作物杂志,2022, 第6期: 7–13 doi: 10.16035/j.issn.1001-7283.2022.06.002

• 专题综述 • 上一篇    下一篇

连作对土壤微生物菌群影响及修复研究进展

孙子欣1,2(), 蔡柏岩1,2()   

  1. 1黑龙江大学农业微生物技术教育部工程研究中心,150500,黑龙江哈尔滨
    2黑龙江大学生命科学学院/黑龙江省寒地生态修复与资源利用重点实验室,150080,黑龙江哈尔滨
  • 收稿日期:2021-06-16 修回日期:2022-09-26 出版日期:2022-12-15 发布日期:2022-12-21
  • 通讯作者: 蔡柏岩
  • 作者简介:孙子欣,主要从事修复生态学研究,E-mail:648080208@qq.com
  • 基金资助:
    国家自然科学基金(31972502);黑龙江大学2021年研究生创新科研项目(YJSCX2021-203HLJU)

Research Advances on the Effects of Continuous Cropping on Soil Microbial Community and Restoration Techniques

Sun Zixin1,2(), Cai Baiyan1,2()   

  1. 1Engineering Research Center of Agricultural Microbiology Technology of Ministry of Education, Heilongjiang University, Harbin 150500, Heilongjiang, China
    2School of Life Sciences, Heilongjiang University/Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region, Harbin 150080, Heilongjiang, China
  • Received:2021-06-16 Revised:2022-09-26 Online:2022-12-15 Published:2022-12-21
  • Contact: Cai Baiyan

摘要:

连作可短时间内带来经济效益,满足日益增长的粮食等农产品需求,但长期连作会加速土壤退化,导致作物减产和病害率增高,破坏土壤微生物结构平衡,不利于土壤生态系统的可持续发展。良好的土壤生态系统中有益微生物、有害微生物及植物间维持着相对平衡。微生物群落结构直接指示整个土壤生态系统的转化方向。通过总结前人在连作对土壤微生物菌群的影响及其修复连作土壤障碍方面的研究结果,探讨修复方式的利弊及其未来的研究方向,旨在为连作障碍土壤修复和植物生长发育创造良好条件,为保持土壤微生物群落结构平衡、保证土壤生态系统的可持续发展提供理论依据。

关键词: 微生物群落失衡, 有益微生物, 有害微生物, 土壤健康, 修复技术叠加

Abstract:

Continuous cropping can bring economic benefits and meet the growing food demand in the short run, but it is not conducive to the sustainable development of soil ecosystem. Long term of continuous cropping can cause a lot of problems such as soil degradation, crop yield reduction, disease rate increase and destroy the balance of soil microbial structure. In a healthy soil ecosystem, beneficial microorganisms, harmful microorganisms and plants maintain a relatively balanced interaction. Microbial community structure often directly implies the development of the whole ecosystem. This article summarizes the effects of continuous cropping on soil microbial community and the previous experience of repairing continuous cropping soil obstacles, discuss the advantages and disadvantages of current remediation methods, in order to provide some suggestions for repairing continuous cropping obstacles and ensuring the sustainable development of soil ecosystem.

Key words: Unbalanced microbial community, Beneficial microorganisms, Harmful microorganisms, Soil health, Superposed restoration techniques

图1

健康与非健康农业生态系统下植物、微生物与土壤之间的互作关系

图2

修复技术叠加的管理模式

[1] Lugtenberg B J J, Weger L A de, Bennett J W, et al. Microbial stimulation of plant growth and protection from disease. Current Opinion in Biotechnology, 1991, 2(3):457-464.
doi: 10.1016/S0958-1669(05)80156-9
[2] Benbrik B, Elabed A, El Modafar C, et al. Reusing phosphate sludge enriched by phosphate solubilizing bacteria as biofertilizer:growth promotion of Zea mays. Biocatalysis and Agricultural Biotechnology, 2020, 30:101825.
doi: 10.1016/j.bcab.2020.101825
[3] Jos M R, Timothy C P, Christian S, et al. The rhizosphere:a playground and battlefield for soilborne pathogens and beneficial microorganisms. Plant and Soil, 2009, 321(1/2):341-361.
doi: 10.1007/s11104-008-9568-6
[4] Roeland L B, Corné M J P, Peter A H M B. The rhizosphere microbiome and plant health. Trends in Plant Science, 2012, 17(8):478-486.
doi: 10.1016/j.tplants.2012.04.001 pmid: 22564542
[5] Polumuri S K, Paknikar K M. Reduction of soil pH using Thiobacillus cultures//Amils R,Ballester A. Process Metallurgy. Elsevier, 1999:717-723.
[6] Stamford N P, Silva A J N, Freitas A D S, et al. Effect of sulphur inoculated with Thiobacillus on soil salinity and growth of tropical tree legumes. Bioresource Technology, 2002, 81(1):53-59.
pmid: 11710345
[7] 朱永官, 彭静静, 韦中, 等. 土壤微生物组与土壤健康. 中国科学:生命科学, 2021, 51(1):1-11.
[8] Miner G L, Delgado J A, Ippolito J A, et al. Assessing manure and inorganic nitrogen fertilization impacts on soil health,crop productivity,and crop quality in a continuous maize agroecosystem. Journal of Soil and Water Conservation, 2020, 75(4):481-498.
doi: 10.2489/jswc.2020.00148
[9] Shi G Y, Sun H Q, Calderon-Urrea A, et al. Bacterial communities as indicators of soil health under a continuous cropping system. Land Degradation and Development, 2021, 32(7):2393-2408.
doi: 10.1002/ldr.3919
[10] 吴凤芝, 王学征. 设施黄瓜连作和轮作中土壤微生物群落多样性的变化及其与产量品质的关系. 中国农业科学, 2007, 40(10):2274-2280.
[11] Daniel B, Cristiane A D S, Jean-Pierre B, et al. Eucalyptus grandis and Acacia mangium in monoculture and intercropped plantations:Evolution of soil and litter microbial and chemical attributes during early stages of plant development. Applied Soil Ecology, 2013, 63:57-66.
doi: 10.1016/j.apsoil.2012.09.012
[12] Li Y, Li T, Zhao D, et al. Different tillage practices change assembly,composition,and co-occurrence patterns of wheat rhizosphere diazotrophs. Science of the Total Environment, 2021, 767:144252.
doi: 10.1016/j.scitotenv.2020.144252
[13] Chen P, Wang Y, Liu Q, et al. Phase changes of continuous cropping obstacles in strawberry (Fragaria×ananassa Duch.) production. Applied Soil Ecology, 2020, 155:103626.
doi: 10.1016/j.apsoil.2020.103626
[14] Wang Q, Liang A, Chen X, et al. The impact of cropping system,tillage and season on shaping soil fungal community in a long-term field trial. European Journal of Soil Biology, 2021, 102:103253.
doi: 10.1016/j.ejsobi.2020.103253
[15] Li W, Liu Q, Chen P. Effect of long-term continuous cropping of strawberry on soil bacterial community structure and diversity. Journal of Integrative Agriculture, 2018, 17(11):2570-2582.
doi: 10.1016/S2095-3119(18)61944-6
[16] Chen J, Gong J, Xu M. Implications of continuous and rotational cropping practices on soil bacterial communities in pineapple cultivation. European Journal of Soil Biology, 2020, 97:103172.
doi: 10.1016/j.ejsobi.2020.103172
[17] Ding S, Zhou D, Wei H, et al. Alleviating soil degradation caused by watermelon continuous cropping obstacle:Application of urban waste compost. Chemosphere, 2021, 262:128387.
doi: 10.1016/j.chemosphere.2020.128387
[18] Lal R. Soil quality changes under continuous cropping for seventeen seasons of an alfisol in western Nigeria. Land Degradation and Development, 1998, 9(3):259-274.
doi: 10.1002/(SICI)1099-145X(199805/06)9:3<259::AID-LDR290>3.0.CO;2-V
[19] Li C W, Chen G Z, Zhang J L, et al. The comprehensive changes in soil properties are continuous cropping obstacles associated with American ginseng (Panax quinquefolius) cultivation. Scientific Reports, 2021, 11(1):5068.
doi: 10.1038/s41598-021-84436-x pmid: 33658624
[20] Zhou R, Wang Y, Tian M, et al. Mixing of biochar,vinegar and mushroom residues regulates soil microbial community and increases cucumber yield under continuous cropping regime. Applied Soil Ecology, 2021, 161:103883.
doi: 10.1016/j.apsoil.2021.103883
[21] Li H, Yuan G, Zhu C, et al. Soil fumigation with ammonium bicarbonate or metam sodium under high temperature alleviates continuous cropping-induced Fusarium wilt in watermelon. Scientia Horticulturae, 2019, 246:979-986.
doi: 10.1016/j.scienta.2018.11.090
[22] Liu N, Shao C, Sun H, et al. Arbuscular mycorrhizal fungi biofertilizer improves American ginseng (Panax quinquefolius L.) growth under the continuous cropping regime. Geoderma, 2020, 363:114155.
doi: 10.1016/j.geoderma.2019.114155
[23] Xu L X, Han Y S, Yi M, et al. Shift of millet rhizosphere bacterial community during the maturation of parent soil revealed by 16S rDNA high-throughput sequencing. Applied Soil Ecology, 2019, 135:157-165.
doi: 10.1016/j.apsoil.2018.12.004
[24] Li Y, Chi J L, Ao J, et al. Effects of different continuous cropping years on bacterial community and diversity of cucumber rhizosphere soil in solar-greenhouse. Current Microbiology, 2021, 78:2380-2390.
doi: 10.1007/s00284-021-02485-x pmid: 33871692
[25] Xu W M, Wu F Y, Wang H J, et al. Key soil parameters affecting the survival of Panax notoginseng under continuous cropping. Scientific Reports, 2021, 11(1):5656.
doi: 10.1038/s41598-021-85171-z
[26] Liu Z, Liu J, Yu Z, et al. Long-term continuous cropping of soybean is comparable to crop rotation in mediating microbial abundance,diversity and community composition. Soil and Tillage Research, 2020, 197:104503.
doi: 10.1016/j.still.2019.104503
[27] Chamberlain L A, Bolton M L, Cox M S, et al. Crop rotation,but not cover crops,influenced soil bacterial community composition in a corn-soybean system in southern Wisconsin. Applied Soil Ecology, 2020, 154:103603.
doi: 10.1016/j.apsoil.2020.103603
[28] Schlatter D C, Kahl K, Carlson B, et al. Soil acidification modifies soil depth-microbiome relationships in a no-till wheat cropping system. Soil Biology and Biochemistry, 2020, 149:107939.
doi: 10.1016/j.soilbio.2020.107939
[29] Wang C, Masoudi A, Wang M, et al. Land-use types shape soil microbial compositions under rapid urbanization in the Xiong'an New Area,China. Science of the Total Environment, 2021, 777:145976.
doi: 10.1016/j.scitotenv.2021.145976
[30] Hontoria C, García-González I, Quemada M, et al. The cover crop determines the AMF community composition in soil and in roots of maize after a ten-year continuous crop rotation. Science of the Total Environment, 2019, 660:913-922.
doi: 10.1016/j.scitotenv.2019.01.095
[31] Yao Y H, Yao X H, An L K, et al. Rhizosphere bacterial community response to continuous cropping of Tibetan barley. Frontiers in Microbiology, 2020, 11:3017.
[32] Aparicio V, Costa J L. Soil quality indicators under continuous cropping systems in the Argentinean Pampas. Soil and Tillage Research, 2007, 96(1):155-165.
doi: 10.1016/j.still.2007.05.006
[33] Li J, Chen X, Zhan R, et al. Transcriptome profiling reveals metabolic alteration in Andrographis paniculata in response to continuous cropping. Industrial Crops and Products, 2019, 137:585-596.
doi: 10.1016/j.indcrop.2019.05.067
[34] Jiang S, Yu Y, Gao R, et al. High-throughput absolute quantification sequencing reveals the effect of different fertilizer applications on bacterial community in a tomato cultivated coastal saline soil. Science of the Total Environment, 2019, 687:601-609.
doi: 10.1016/j.scitotenv.2019.06.105
[35] Ikoyi I, Fowler A, Storey S, et al. Sulfate fertilization supports growth of ryegrass in soil columns but changes microbial community structures and reduces abundances of nematodes and arbuscular mycorrhiza. Science of the Total Environment, 2020, 704:135315.
doi: 10.1016/j.scitotenv.2019.135315
[36] Bonanomi G, De Filippis F, Zotti M, et al. Repeated applications of organic amendments promote beneficial microbiota,improve soil fertility and increase crop yield. Applied Soil Ecology, 2020, 156:103714.
doi: 10.1016/j.apsoil.2020.103714
[37] Zhao L Y, Guan H L, Wang R, et al. Effects of tobacco stem-derived biochar on soil properties and bacterial community structure under continuous cropping of Bletilla striata. Journal of Soil Science and Plant Nutrition, 2021, 21:1318-1328.
doi: 10.1007/s42729-021-00442-y
[38] Wang Y Z, Zhu S Y, Liu T M, et al. Identification of the rhizospheric microbe and metabolites that led by the continuous cropping of ramie (Boehmeria nivea L. Gaud). Scientific Reports, 2020, 10(1):20408.
doi: 10.1038/s41598-020-77475-3
[39] Xiang D, Wu Y, Li H, et al. Soil fungal diversity and community composition in response to continuous sweet potato cropping practices. Phyton-International Journal of Experimental Botany, 2021, 90(4):1247-1258.
[40] Petra M, David C, Ching H Y. Development of specific rhizosphere bacterial communities in relation to plant species,nutrition and soil type. Plant and Soil, 2004, 261(1/2):199-208.
doi: 10.1023/B:PLSO.0000035569.80747.c5
[41] Tian X, Zhao X, Mao Z, et al. Variation and dynamics of soil nematode communities in greenhouses with different continuous cropping periods. Horticultural Plant Journal, 2020, 6(5):301-312.
doi: 10.1016/j.hpj.2020.07.002
[42] Wei Z, Yu D. Rhizosphere fungal community structure succession of Xinjiang continuously cropped cotton. Fungal Biology, 2019, 123(1):42-50.
doi: S1878-6146(18)30399-4 pmid: 30654956
[43] Rousk J, Brookes P C, Baath E. Investigating the mechanisms for the opposing pH relationships of fungal and bacterial growth in soil. Soil Biology and Biochemistry, 2010, 42(6):926-934.
doi: 10.1016/j.soilbio.2010.02.009
[44] Fei X, Wang L N, Chen J Y, et al. Variations of microbial community in Aconitum carmichaeli Debx. rhizosphere soilin a short-term continuous cropping system. Journal of Microbiology, 2021, 59(5):481-490.
doi: 10.1007/s12275-021-0515-z
[45] Pang Z Q, Dong F, Liu Q, et al. Soil metagenomics reveals effects of continuous sugarcane cropping on the structure and functional pathway of rhizospheric microbial community. Frontiers in Microbiology, 2021, 12:627569.
doi: 10.3389/fmicb.2021.627569
[46] 马红梅, 李小兵, 符浩, 等. 灵芝连作障碍的土壤微生物种群特性及其生物防治初探. 河南农业科学, 2014, 43(3):53-58.
[47] Rodrigo M, Marco K, Irene D B, et al. Deciphering the rhizosphere microbiome for disease-suppressive bacteria. Science, 2011, 332(6033):1097-1100.
doi: 10.1126/science.1203980 pmid: 21551032
[48] Rillig M C, Mummey D L. Mycorrhizas and soil structure. The New Phytologist, 2006, 171(1):41-53.
doi: 10.1111/j.1469-8137.2006.01750.x
[49] Li C, Feng G, Zhang J L, et al. Arbuscular mycorrhizal fungi combined with exogenous calcium improves the growth of peanut (Arachis hypogaea L.) seedlings under continuous cropping. Journal of Integrative Agriculture, 2019, 18(2):407-416.
doi: 10.1016/S2095-3119(19)62611-0
[50] Wang Y, Zhang W Z, Liu W K, et al. Auxin is involved in arbuscular mycorrhizal fungi-promoted tomato growth and NADP- malic enzymes expression in continuous cropping substrates. BMC Plant Biology, 2021, 21:48.
doi: 10.1186/s12870-020-02817-2 pmid: 33461504
[51] Xie X G, Zhang F M, Wang X X, et al. Phomopsis liquidambari colonization promotes continuous cropping peanut growth by improving the rhizosphere microenvironment,nutrient uptake and disease incidence. Journal of the Science of Food and Agriculture, 2019, 99(4):1898-1907.
doi: 10.1002/jsfa.9385
[52] Zhang S T, Jiang Q P, Liu X J, et al. Plant growth promoting rhizobacteria alleviate aluminum toxicity and ginger bacterial wilt in acidic continuous cropping soil. Frontiers in Microbiology, 2020, 11:569512.
doi: 10.3389/fmicb.2020.569512
[53] Strom N, Hu W, Haarith D, et al. Interactions between soil properties,fungal communities,the soybean cyst nematode,and crop yield under continuous corn and soybean monoculture. Applied Soil Ecology, 2020, 147:103388.
doi: 10.1016/j.apsoil.2019.103388
[54] Liu J J, Yao Q, Li Y S, et al. Continuous cropping of soybean alters the bulk and rhizospheric soil fungal communities in a Mollisol of Northeast PR China. Land Degradation and Development, 2019, 30(14):1725-1738.
doi: 10.1002/ldr.3378
[55] She S, Niu J, Zhang C, et al. Significant relationship between soil bacterial community structure and incidence of bacterial wilt disease under continuous cropping system. Archives of Microbiology, 2017, 199(2):267-275.
doi: 10.1007/s00203-016-1301-x pmid: 27699437
[56] Zhu S, Wang Y, Xu X, et al. Potential use of high-throughput sequencing of soil microbial communities for estimating the adverse effects of continuous cropping on ramie (Boehmeria nivea L. Gaud). PLoS ONE, 2018, 13(5):e0197095.
[57] Yang R, Weiner J, Shi X, et al. Effect of reductive soil disinfestation on the chemical and microbial characteristics of rhizosphere soils associated with Salvia miltiorrhiza production in three cropping systems. Applied Soil Ecology, 2021, 160:103865.
doi: 10.1016/j.apsoil.2020.103865
[58] Mubvumba P, DeLaune P B, Hons F M. Soil water dynamics under a warm-season cover crop mixture in continuous wheat. Soil and Tillage Research, 2021, 206:104823.
doi: 10.1016/j.still.2020.104823
[59] Zheng X F, Wang Z R, Zhu Y J, et al. Effects of a microbial restoration substrate on plant growth and rhizosphere bacterial community in a continuous tomato cropping greenhouse. Scientific Reports, 2020, 10(1):13729.
doi: 10.1038/s41598-020-70737-0 pmid: 32792530
[60] Kliszcz A, Pula J. The change of pH value and Octolasion cyaneum savigny earthwormsʼ activity under stubble crops after spring triticale continuous cultivation. Soil Systems, 2020, 4(3):39.
doi: 10.3390/soilsystems4030039
[61] Ferreira M C, Andrade D, Chueire L, et al. Tillage method and crop rotation effects on the population sizes and diversity of bradyrhizobia nodulating soybean. Soil Biology and Biochemistry, 2000, 32(5):627-637.
doi: 10.1016/S0038-0717(99)00189-3
[62] Chen J, Guo Q K, Liu D H, et al. Composition,predicted functions,and co-occurrence networks of fungal and bacterial communities_ Links to soil organic carbon under long-term fertilization in a rice-wheat cropping system. European Journal of Soil Biology, 2020, 100:103226.
doi: 10.1016/j.ejsobi.2020.103226
[63] 王劲松, 樊芳芳, 郭珺, 等. 不同作物轮作对连作高粱生长及其根际土壤环境的影响. 应用生态学报, 2016, 27(7):2283-2291.
doi: 10.13287/j.1001-9332.201607.036
[64] Sengupta A, Dick W A. Methanotrophic bacterial diversity in two diverse soils under varying land-use practices as determined by high-throughput sequencing of the pmoA gene. Applied Soil Ecology, 2017, 119:35-45.
doi: 10.1016/j.apsoil.2017.05.031
[65] Li T, Li Y, Shi Z, et al. Crop development has more influence on shaping rhizobacteria of wheat than tillage practice and crop rotation pattern in an arid agroecosystem. Applied Soil Ecology, 2021, 165:104016.
doi: 10.1016/j.apsoil.2021.104016
[66] Qin S H, Stephen Y, Cao L, et al. Breaking continuous potato cropping with legumes improves soil microbial communities,enzyme activities and tuber yield. PLoS ONE, 2017, 12(5):e0175934.
[67] 王劲松, 樊芳芳, 郭珺, 等. 不同作物轮作对连作高粱生长及其根际土壤环境的影响. 应用生态学报, 2016, 27(7):2283-2291.
doi: 10.13287/j.1001-9332.201607.036
[68] Zeng J R, Liu J Z, Lu C H, et al. Intercropping with turmeric or ginger reduce the continuous cropping obstacles that affect Pogostemon cablin (patchouli). Frontiers in Microbiology, 2020, 11:2526.
[69] 田慎重, 宁堂原, 王瑜, 等. 不同耕作方式和秸秆还田对麦田土壤有机碳含量的影响. 应用生态学报, 2010, 21(2):373-378.
[70] Cheng F, Ali M, Liu C, et al. Garlic allelochemical diallyl disulfide alleviates autotoxicity in the root exudates caused by long-term continuous cropping of tomato. Journal of Agricultural and Food Chemistry, 2020, 68(42):11684-11693.
doi: 10.1021/acs.jafc.0c03894
[71] Gao H, Li S, Wu F Z. Impact of intercropping on the diazotrophic community in the soils of continuous cucumber cropping systems. Frontiers in Microbiology, 2021, 12:630302.
doi: 10.3389/fmicb.2021.630302
[72] Li Y, Fang F, Wei J L, et al. Physiological effects of humic acid in peanut growing in continuous cropping soil. Agronomy Journal, 2021, 113(1):550-579.
doi: 10.1002/agj2.20482
[73] Liu S, Wang Z Y, Niu J F, et al. Changes in physicochemical properties,enzymatic activities,and the microbial community of soil significantly influence the continuous cropping of Panax quinquefolius L. (American ginseng). Plant Soil, 2021, 463:427-446.
doi: 10.1007/s11104-021-04911-2
[74] Guo N, Li L, Cui J, et al. Effects of Funneliformis mosseae on the fungal community in and soil properties of a continuously cropped soybean system. Applied Soil Ecology, 2021, 164:103930.
doi: 10.1016/j.apsoil.2021.103930
[75] Mohamed A A, Eweda W E E, Heggo A M, et al. Effect of dual inoculation with arbuscular mycorrhizal fungi and sulphur- oxidising bacteria on onion (Allium cepa L.) and maize (Zea mays L.) grown in sandy soil under green house conditions. Annals of Agricultural Sciences, 2014, 59(1):109-118.
doi: 10.1016/j.aoas.2014.06.015
[76] Tang L, Hamid Y, Chen Z, et al. A phytoremediation coupled with agro-production mode suppresses Fusarium wilt disease and alleviates cadmium phytotoxicity of cucumber (Cucumis sativus L.) in continuous cropping greenhouse soil. Chemosphere, 2021, 270:128634.
doi: 10.1016/j.chemosphere.2020.128634
[77] Li C L, Zhang P, Zhang J J, et al. Forms,transformations and availability of phosphorus after 32 years of manure and mineral fertilization in a Mollisol under continuous maize cropping. Archives of Agronomy and Soil Science, 2021, 67(9):1256-1271.
doi: 10.1080/03650340.2020.1787385
[78] Mehmood I, Qiao L, Chen H Q, et al. Biochar addition leads to more soil organic carbon sequestration under a maize-rice cropping system than continuous flooded rice. Agriculture Ecosystems and Environment, 2020, 298:106965.
doi: 10.1016/j.agee.2020.106965
[79] Rao D M, Meng F G, Yan X Y, et al. Changes in soil microbial activity,bacterial community composition and function in a long-term continuous soybean cropping system after corn insertion and fertilization. Frontiers in Microbiology, 2021, 12:638326.
doi: 10.3389/fmicb.2021.638326
[80] Zhang H, Hua Z W, Liang W Z, et al. The prevention of bio-organic fertilizer fermented from cow manure compost by Bacillu ssp. XG-1 on watermelon continuous cropping barrier. International Journal of Environmental Research and Public Health, 2020, 17(16):5714.
doi: 10.3390/ijerph17165714
[81] Pervaiz Z H, Iqbal J, Zhang Q M, et al. Continuous cropping alters multiple biotic and abiotic indicators of soil health. Soil Systems, 2020, 4(4):59.
doi: 10.3390/soilsystems4040059
[82] Fatumah N, Munishi L K, Ndakidemi P A. The effect of land-use systems on greenhouse gas production and crop yields in Wakiso District,Uganda. Environmental Development, 2021, 37:100607.
doi: 10.1016/j.envdev.2020.100607
[83] Aguilar-Marcelino L, Mendoza-De-Gives P, Al-Ani L, et al. Using molecular techniques applied to beneficial microorganisms as biotechnological tools for controlling agricultural plant pathogens and pest. Molecular Aspects of Plant Beneficial Microbes in Agriculture, 2020, 26:333-349.
[84] Fan K K, Delgado-Baquerizo M, Zhu Y G, et al. Crop production correlates with soil multitrophic communities at the large spatial scale. Soil Biology and Biochemistry, 2020, 151:108047.
doi: 10.1016/j.soilbio.2020.108047
[85] Zhong S, Mo Y, Guo G, et al. Effect of continuous cropping on soil chemical properties and crop yield in banana plantation. Journal of Agricultural Science and Technology, 2014, 16(1):239-250.
No related articles found!
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!