晋北地区不同苦荞品种产量和品质研究

赵鑫,陈少锋,王慧,刘三才,杨修仕,张宝林

Research on the Yield and Quality of Different Tartaty Buckwheat Varieties in Northern Shanxi Area

Xin Zhao,Shaofeng Chen,Hui Wang,Sancai Liu,Xiushi Yang,Baolin Zhang

表4 不同苦荞品种主要营养成分的含量及产量

Table 4 Nutrient contents and yields of different varieties

品种Variety 蛋白质Protein 淀粉Starch 脂肪Fat 黄酮Flavone 含量(%) Content 产量(kg/hm2) Yield 含量(%) Content 产量(kg/hm2) Yield 含量(%) Content 产量(kg/hm2) Yield 含量(%) Content 产量(kg/hm2) Yield 晋苦荞2号Jinkuqiao No.2 17.2bc 369.2a 64.0cd 1 372.8b 3.78e 81.1a 2.02de 43.3a 晋苦荞6号Jinkuqiao No.6 16.8cde 326.7cd 64.6bc 1 257.8c 3.24g 63.0d 2.12c 41.3b 羊坪早熟荞Yangpingzaoshuqiao 15.9gh 306.3f 65.4ab 1 263.5c 3.98c 76.9b 1.96ef 37.8e 格务Gewu 17.0cd 269.6g 62.9e 998.1fg 3.50f 55.5g 2.22b 35.3f 六苦04号Liuku No.04 16.1fg 217.0j 64.1cd 861.4h 4.32a 58.1f 2.22b 29.8i 云荞1号Yunqiao No.1 17.9a 321.3de 63.4de 1 137.9e 4.19b 75.2b 2.21bc 39.6c 云荞2号Yunqiao No.2 15.2h 331.5c 67.0a 1 458.5a 3.75e 81.6a 1.94ef 42.3ab 酉苦1号Youku No.1 16.5ef 241.4i 65.0bc 953.3g 4.13b 60.6e 2.46a 36.1f 川荞3号Chuanqiao No.3 17.3bc 256.3h 65.7ab 975.3g 3.27g 48.5h 2.16bc 32.1h 黔苦5号Qianku No.5 16.2fg 253.3h 65.5ab 1 026.5f 4.12b 64.5d 2.15bc 33.7g 黔苦6号Qianku No.6 17.0cd 318.6e 64.3cd 1 206.0d 3.91cd 73.3c 2.04d 38.3de 三亚18 Sanya 18 16.7de 208.8k 64.6bc 808.6i 3.85de 48.1h 1.71h 21.4j 西荞5号Xiqiao No.5 17.5ab 350.1b 63.7de 1 274.5c 3.79e 75.8b 1.95ef 39.0cd 广灵苦荞2号Guanglingkuqiao No.2 15.5h 264.9g 65.9ab 1 126.6e 3.42f 58.5f 1.93g 32.9gh 平均Average 16.6 288.2 64.7 1 122.9 3.80 65.8 2.08 35.9 变异系数Coefficient of variation (%) 4.64 17.42 1.72 17.21 8.99 17.51 8.78 16.10 变异范围Range of variation 15.2~17.5 208.8~369.2 62.9~67.0 808.6~1458.5 3.24~4.32 48.1~81.6 1.71~2.46 21.4~43.3 F 24.6** 426.2** 7.8** 294.4** 107.8** 408.7** 46.0** 243.6**