晋北地区不同苦荞品种产量和品质研究

赵鑫,陈少锋,王慧,刘三才,杨修仕,张宝林

Research on the Yield and Quality of Different Tartaty Buckwheat Varieties in Northern Shanxi Area

Xin Zhao,Shaofeng Chen,Hui Wang,Sancai Liu,Xiushi Yang,Baolin Zhang

表5 产量与营养成分的相关性分析

Table 5 Correlation analysis of yield and nutrition contents

相关系数 Correlation coefficient 产量 Yield 蛋白质含量 Protein content 淀粉含量 Starch content 脂肪含量 Fat content 黄酮含量 Flavone content 产量Yield 1 0.311* -0.426* -0.195 -0.227 蛋白质含量Protein content 1 -0.750** -0.036 -0.359* 淀粉含量Starch content -1 -0.185 -0.241 脂肪含量Fat content -1 -0.222 黄酮含量Flavone content -1