小麦杂交品种衡9966苗期耐盐性分析
时丽冉,白丽荣,吕亚慈,赵明辉,赵凤梧,李会敏

Analysis of Salt Tolerance at the Seedling Stage of Wheat Hybrid Variety Heng 9966
Liran Shi,Lirong Bai,Yaci Lü,Minghui Zhao,Fengwu Zhao,Huimin Li
表1 盐胁迫下不同小麦品种的隶属函数值
Table 1 Value of membership function of different wheat varieties under salt stresses
品种
Variety
鲜重
Fresh weight
叶绿素含量
Chlorophyll content
丙二醛含量
Malondialdehyde
content
脯氨酸含量
Proline
content
超氧化物歧化酶活性
Superoxide dismutase activity
过氧化物酶活性
Peroxidase
activity
过氧化氢酶活性
Catalase
activity
平均隶属度
Average membership
排序
Rank
良星99
Liangxing 99
0.425 0.485 0.506 0.313 0.429 0.317 0.488 0.423 4
良星66
Liangxing 66
0.947 0.180 0.233 0.470 0.454 0.721 0.480 0.498 3
衡9966
Heng 9966
0.806 0.424 0.906 0.532 0.059 0.416 0.910 0.579 1
济麦22
Jimai 22
0.403 0.606 0.641 0.567 0.605 0.503 0.408 0.533 2