小麦杂交品种衡9966苗期耐盐性分析
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时丽冉,白丽荣,吕亚慈,赵明辉,赵凤梧,李会敏
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Analysis of Salt Tolerance at the Seedling Stage of Wheat Hybrid Variety Heng 9966
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Liran Shi,Lirong Bai,Yaci Lü,Minghui Zhao,Fengwu Zhao,Huimin Li
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表1 盐胁迫下不同小麦品种的隶属函数值
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Table 1 Value of membership function of different wheat varieties under salt stresses
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品种 Variety | 鲜重 Fresh weight | 叶绿素含量 Chlorophyll content | 丙二醛含量 Malondialdehyde content | 脯氨酸含量 Proline content | 超氧化物歧化酶活性 Superoxide dismutase activity | 过氧化物酶活性 Peroxidase activity | 过氧化氢酶活性 Catalase activity | 平均隶属度 Average membership | 排序 Rank | 良星99 Liangxing 99 | 0.425 | 0.485 | 0.506 | 0.313 | 0.429 | 0.317 | 0.488 | 0.423 | 4 | 良星66 Liangxing 66 | 0.947 | 0.180 | 0.233 | 0.470 | 0.454 | 0.721 | 0.480 | 0.498 | 3 | 衡9966 Heng 9966 | 0.806 | 0.424 | 0.906 | 0.532 | 0.059 | 0.416 | 0.910 | 0.579 | 1 | 济麦22 Jimai 22 | 0.403 | 0.606 | 0.641 | 0.567 | 0.605 | 0.503 | 0.408 | 0.533 | 2 |
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