我国鲜食玉米相关标准问题分析及对策

孙丽娟,赵志宏,贺娟,王步军

Analysis of Fresh Corn Standards and Its Countermeasures in China

Lijuan Sun,Zhihong Zhao,Juan He,Bujun Wang

表1 2001-2017年国审和省审玉米品种和2000-2015年检测中心甜玉米中可溶性糖含量分布

Table 1 The distribution of soluble sugar content of national and province approved sweet maize varieties from 2001 to 2017 and that samples in testing center from 2000 to 2015

可溶性糖含量Soluble sugar content 国审、省审品种National and province approved variety 检测中心样品Testing center sample 干基 (%) Dry base 鲜样* (%) Fresh sample 干基Dry base 鲜样Fresh sample 干基Dry base 鲜样Fresh sample 个数 Number 占比(%) Percentage 个数 Number 占比(%) Percentage 个数 Number 占比(%) Percentage 个数 Number 占比(%) Percentage ≥30 ≥9 83 22.7 47 51.1 38 69.1 30 43.5 ≥27 ≥8 101 27.7 62 67.4 40 72.7 44 63.8 ≥23 ≥7 143 39.2 73 79.3 44 80.0 53 76.8 ≥20 ≥6 178 48.8 79 85.9 45 84.9 61 88.4 ≥10 ≥3.3 279 76.4 88 96.7 51 96.2 68 98.6 ≥8 ≥2.4 290 79.5 90 97.8 51 96.2 68 98.6 总数Total 365 - 92 - 53 - 69 -