不同春谷品种支链淀粉含量与营养品质指标及农艺性状的相关性分析

付颖,沈轶男,刘艳春,柴晓娇,王显瑞,白晓雷,李书田

Correlation Analysis of Amylopectin Content, Nutritional Quality and Agronomic Traits in Spring Millet Varieties

Ying Fu,Yinan Shen,Yanchun Liu,Xiaojiao Chai,Xianrui Wang,Xiaolei Bai,Shutian Li

表1 供试春谷品种的营养成分含量

Table 1 Nutritional content of tested spring millets %

品种 Variety 营养品质含量Nutritional quality content 粗淀粉Starch 粗蛋白Protein 粗脂肪Fat 灰分Ash 粗纤维Fiber 支链淀粉Amylopectin 直链淀粉Amylose 赤谷6号Chigu 6 72.4±0.01c 11.4±0.10a 4.62±0.01c 1.34±0.01d 1.13±0.04a 67.49±0.01d 25.82±0.01a 赤谷8号Chigu 8 72.2±0.10d 11.4±0.01a 4.91±0.02b 1.46±0.01c 1.16±0.10a 69.47±0.02c 23.95±0.02b 黄金谷Huangjingu 73.7±0.02a 10.3±0.02c 4.16±0.02d 1.70±0.01a 1.01±0.01b 78.22±0.02a 12.86±0.03d 峰红谷Fenghonggu 72.5±0.01b 10.8±0.01b 5.32±0.01a 1.64±0.00b 0.94±0.02b 74.76±0.01b 17.83±0.02c