播期对山旱地区紫苏产量及品质的影响
|
张亚宏,王芙蓉,雷建明,武军艳,范提平,张建学
|
Effects of Sowing Date on the Yield and Quality of Perilla frutescens L.in the Dryland Hills Area
|
Yahong Zhang,Furong Wang,Jianming Lei,Junyan Wu,Tiping Fan,Jianxue Zhang
|
|
表4 播期对紫苏品质的影响
|
Table 4 Effects of different sowing dates on quality of P. frutescens L. %
|
|
播期(月/日) Sowing date (Month/Day) | 棕榈酸含量 Plamitic acid content | 硬脂酸含量 Stearic acid content | 油酸含量 Oleic acid content | 亚油酸含量 Linoleic acid content | α-亚麻酸含量 α-linolenic acid content | 含油量 Fat content | 蛋白质含量Protein content | 4/02 | 7.24 | 2.72 | 19.60 | 12.71 | 54.55 | 47.60 | 23.72 | 4/09 | 6.52 | 2.48 | 20.54 | 11.59 | 56.88 | 47.11 | 24.32 | 4/16 | 6.76 | 2.47 | 21.15 | 11.57 | 56.83 | 46.68 | 23.98 | 4/23 | 6.91 | 2.85 | 24.20 | 12.16 | 52.62 | 46.59 | 23.62 | 4/30 | 6.68 | 2.61 | 22.50 | 11.81 | 54.26 | 45.84 | 22.92 |
|
|
|