NaCl、Na2SO4和Na2CO3对绿豆种子萌发的影响

殷丽丽,陈晓亮,陈璐璐,房雅容,曹家绮,周凤,李凤,李朕

Effects of NaCl, Na2SO4 and Na2CO3 Stress on the Seed Germination of Mung Bean

Lili Yin,Xiaoliang Chen,Lulu Chen,Yarong Fang,Jiaqi Cao,Feng Zhou,Feng Li,Zhen Li

表1 不同盐处理与绿豆种子发芽率之间的回归方程

Table 1 Linear regression between different treatments of salts and GP of mung bean seed

盐Salt 回归方程Regression equation R2 调整R2Adjusted R2 显著性水平Significance level 极限浓度Limiting concentration (%) NaCl y=112.962-36.737x 0.935 0.919 0.002 2.816 Na2SO4 y=104.699-12.389x 0.899 0.874 0.004 7.684 Na2CO3 y=110.747-49.084x 0.856 0.820 0.008 2.062