NaCl、Na2SO4和Na2CO3对绿豆种子萌发的影响
Effects of NaCl, Na2SO4 and Na2CO3 Stress on the Seed Germination of Mung Bean
不同小写字母表示在0.05水平上差异显著,下同
The different small letters indicate significant difference at 0.05 level, the same below
NaCl、Na2SO4和Na2CO3对绿豆种子萌发的影响 |
| 殷丽丽,陈晓亮,陈璐璐,房雅容,曹家绮,周凤,李凤,李朕 |
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Effects of NaCl, Na2SO4 and Na2CO3 Stress on the Seed Germination of Mung Bean |
| Lili Yin,Xiaoliang Chen,Lulu Chen,Yarong Fang,Jiaqi Cao,Feng Zhou,Feng Li,Zhen Li |
| 图1 不同浓度的3种盐对绿豆种子相对发芽率的影响 不同小写字母表示在0.05水平上差异显著,下同 |
| Fig.1 Effects of different concentrations of three kinds of salts on RGP of mung bean seeds The different small letters indicate significant difference at 0.05 level, the same below |
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