利用因子分析综合评价9个西藏农家青稞品种的品质

靳玉龙,白婷,朱明霞,刘小娇,王姗姗,张志薇,胡赟,张玉红

Comprehensive Evaluation of Quality of Nine Tibetan Barley Landlaces by Factor Analysis

Yulong Jin,Ting Bai,Mingxia Zhu,Xiaojiao Liu,Shanshan Wang,Zhiwei Zhang,Yun Hu,Yuhong Zhang

表2 西藏青稞农家品种营养品质指标含量相关性分析

Table 2 Correlation analysis of nutrition contents about native barley varieties of Tibet

指标 Index	粗脂肪 Fat	蛋白质 Protein	直链淀粉 Amylose	支链淀粉 Amylopectin	不可溶性膳食纤维 Insoluble dietary fiber	可溶性膳食纤维 Soluble dietary fiber	γ-V_E	VB₂	Al	Ca	Fe	Mg	P	S	Sr	GABA	总氨基酸 Total amino acid	清蛋白 Albumin	球蛋白Globulin
粗脂肪Fat	--1
蛋白质Protein	-0.209	-1
直链淀粉Amylose	-0.528	-0.641^*	-1
支链淀粉Amylopectin	-0.469	-0.721^**	-0.954^**	-1
不可溶性膳食纤维 Insoluble dietary fiber	-0.140	-0.745^**	-0.869^**	-0.834^**	-1
可溶性膳食纤维 Soluble dietary fiber	-0.991^**	-0.228	-0.530	-0.461	-0.144	-1
γ-V_E	-0.992^**	-0.118	-0.618^*	-0.563^*	-0.256	-0.985^**	-1
VB₂	-0.996^**	-0.159	-0.584^*	-0.529	-0.216	-0.989^**	-0.999^**	-1
Al	-0.230	-0.082	-0.150	-0.049	-0.020	-0.190	-0.199	-0.190	-1
Ca	-0.610^*	-0.557^*	-0.835^**	-0.838^**	-0.640^*	-0.586^*	-0.663^*	-0.635^*	-0.287	-1
Fe	-0.387	-0.367	-0.745^**	-0.720^**	-0.767^**	-0.426	-0.483	-0.461	-0.395	-0.530	-1
Mg	-0.599^*	-0.441	-0.903^**	-0.883^**	-0.765^**	-0.621^*	-0.683^*	-0.658^*	-0.013	-0.693^**	-0.798^**	-1
P	-0.619^*	-0.495	-0.946^**	-0.886^**	-0.769^**	-0.649^*	-0.692^**	-0.665^*	-0.219	-0.801^**	-0.714^**	-0.917^**	-1
S	-0.604^*	-0.516	-0.952^**	-0.921^**	-0.820^**	-0.626^*	-0.691^**	-0.663^*	-0.025	-0.821^**	-0.861^**	-0.912^**	-0.953^**	-1
Sr	-0.992^**	-0.150	-0.581^*	-0.536	-0.209	-0.979^**	-0.996^**	-0.997^**	-0.197	-0.625^*	-0.434	-0.662^*	-0.650^*	-0.644^*	1
GABA	-0.992^**	-0.118	-0.617^*	-0562^*	-0.255	-0.985^**	-1.000^**	-0.999^**	-0.199	-0.662^*	-0.483	-0.683^*	-0.692^**	-0.691^**	0.995^**	1
总氨基酸 Total amino acid	-0.887^**	-0.562^*	-0.236	-0.150	-0.106	-0.910^**	-0.860^**	-0.879^**	-0.012	-0.215	-0.311	-0.410	-0.379	-0.370	0.869^**	0.861^**	1
清蛋白Albumin	-0.993^**	-0.152	-0.599^*	-0.539	-0.228	-0.991^**	-0.998^**	-0.999^**	-0.185	-0.626^*	-0.474	-0.678^*	-0.683^*	-0.674^*	0.995^**	0.998^**	0.883^**	1
球蛋白Globulin	-0.996^**	-0.138	-0.592^*	-0.535	-0.217	-0.986^**	-0.998^**	-0.998^**	-0.225	-0.650^*	-0.441	-0.655^*	-0.668^*	-0.660^*	0.997^**	0.998^**	0.862^**	0.997^**	1