利用因子分析综合评价9个西藏农家青稞品种的品质
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靳玉龙,白婷,朱明霞,刘小娇,王姗姗,张志薇,胡赟,张玉红
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Comprehensive Evaluation of Quality of Nine Tibetan Barley Landlaces by Factor Analysis
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Yulong Jin,Ting Bai,Mingxia Zhu,Xiaojiao Liu,Shanshan Wang,Zhiwei Zhang,Yun Hu,Yuhong Zhang
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表4 青稞农家品种基于营养品质因子分析的综合评价
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Table 4 Comprehensive evaluation of nutritional quality of native barley varieties by factor analysis
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| 品种Variety | F1 | F2 | F3 | F4 | F5 | F6 | 综合分值Comprehensive score | 排序Order | | 直孔嘎夏Zhikonggaxia | -0.58 | 0.13 | 0.17 | -0.31 | -0.51 | -1.42 | -0.407 | 9 | | 江热俄久Jiangre’ejiu | -0.57 | -0.03 | 0.91 | -1.18 | -0.80 | 0.21 | -0.362 | 8 | | 彭乃嘎布Pengnaigabu | -0.50 | 1.07 | -1.37 | 1.58 | -0.40 | -0.98 | -0.189 | 7 | | 联嘎木Liangamu | -0.53 | 0.37 | -0.74 | 0.00 | 0.43 | 2.01 | -0.184 | 5 | | 联木白稞Lianmubaike | -0.88 | 0.21 | -0.99 | -1.65 | 0.86 | -0.17 | -0.665 | 10 | | 青21 Qing21 | 0.42 | -0.59 | 0.99 | 0.07 | 1.66 | -1.08 | 0.319 | 2 | | 隆子黑Longzihei | -0.47 | 0.97 | 1.83 | 1.08 | 0.15 | 0.74 | 0.270 | 3 | | 拉萨长黑Lhasa changhei | 0.35 | -1.90 | -0.58 | 0.92 | 0.71 | 0.42 | -0.007 | 4 | | 拉萨短白Lhssa duanbai | 0.23 | -1.28 | 0.05 | 0.03 | -1.93 | 0.13 | -0.188 | 6 | | 藏青25（对照）Zangqing25 | 2.54 | 1.05 | -0.27 | -0.53 | -0.16 | 0.13 | 1.413 | 1 |
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