施用有机肥和秸秆还田对东北苏打盐碱地水稻营养与食味品质的影响

李冠男,黄立华,张璐,陈嘉兴,杨靖民

Effects of Organic Fertilizer and Straw Returning on Nutrition and Taste Quality of Rice in Saline-Sodic Soil of Northeast China

Guannan Li,Lihua Huang,Lu Zhang,Jiaxing Chen,Jingmin Yang

表1 不同处理对稻米加工品质的影响

Table 1 Effects of different treatments on the processing qualities of rice %

处理 Treatment 糙米率 Brown rice rate 精米率 Milled rice rate 整精米率 Head rice rate CK 78.1b 67.6a 65.2a NPK 82.0a 69.9a 67.9a M 80.6ab 69.3a 67.9a MNPK 79.7ab 68.8a 67.2a RNPK 79.7ab 68.3a 66.4a