施用有机肥和秸秆还田对东北苏打盐碱地水稻营养与食味品质的影响

李冠男,黄立华,张璐,陈嘉兴,杨靖民

Effects of Organic Fertilizer and Straw Returning on Nutrition and Taste Quality of Rice in Saline-Sodic Soil of Northeast China

Guannan Li,Lihua Huang,Lu Zhang,Jiaxing Chen,Jingmin Yang

表3 不同处理对稻米蒸煮品质的影响

Table 3 Effects of different treatments on the rice cooking quality

处理 Treatment 直链淀粉含量(%) Amylose content 胶稠度(mm) Gel consistency 食味值 Taste value CK 18.9a 77.0b 72.0ab NPK 15.1c 82.0a 73.5a M 19.3a 76.5b 71.0b MNPK 17.5b 78.3b 72.4ab RNPK 16.6b 80.5a 73.2a