潮盐土条件下不同小麦品种（系）子粒品质差异分析

郭明明,樊继伟,王康君,孙中伟,张广旭,陈凤,李强,李筠,章跃树,赵广才

Difference of Grain Quality of Three Wheat Varieties (Lines) in Tidal Saline Soil

Mingming Guo,Jiwei Fan,Kangjun Wang,Zhongwei Sun,Guangxu Zhang,Feng Chen,Qiang Li,Jun Li,Yueshu Zhang,Guangcai Zhao

表1 不同小麦品种（系）子粒蛋白质及其组分含量

Table 1 The contents of grains protein and its components of different wheat varieties (lines) mg/g

品种（系）Variety (Line) 蛋白质Protein 清蛋白Albumin 球蛋白Globulin 醇溶蛋白Prolamin 谷蛋白Glutenin 连麦7号Lianmai 7 133.8±0.3a 16.4±0.2a 12.9±0.4a 39.4±0.2a 45.1±0.6a 淮麦33 Huaimai 33 122.3±0.5b 14.4±0.2b 11.1±0.1b 36.3±0.1c 40.5±0.3b 连麦抗1 Lianmaikang 1 121.0±0.2b 14.8±0.1b 10.8±0.3b 34.2±0.2b 38.2±0.5c