潮盐土条件下不同小麦品种（系）子粒品质差异分析

郭明明,樊继伟,王康君,孙中伟,张广旭,陈凤,李强,李筠,章跃树,赵广才

Difference of Grain Quality of Three Wheat Varieties (Lines) in Tidal Saline Soil

Mingming Guo,Jiwei Fan,Kangjun Wang,Zhongwei Sun,Guangxu Zhang,Feng Chen,Qiang Li,Jun Li,Yueshu Zhang,Guangcai Zhao

图2 不同小麦品种（系）成熟期子粒氨基酸积累量 Asp：天门冬氨酸、Thr：苏氨酸、Ser：丝氨酸、Glu：谷氨酸、Gly：甘氨酸、Ala：丙氨酸、Cys：胱氨酸、Val：缬氨酸、Met：蛋氨酸、Iso：异亮氨酸、Leu：亮氨酸、Tyr：酪氨酸、Phe：苯丙氨酸、Lys：赖氨酸、His：组氨酸、Arg：精氨酸、Pro：脯氨酸、Try：色氨酸

Fig.2 Amino acid accumulation during maturity of different wheat varieties (lines) Asp: Aspartic acid, Thr: Threonine, Ser: Serine, Glu: Glutamic acid, Gly: Glycine, Ala: Alanine, Cys: Cystine, Val: Valine, Met: Methionine, Iso: Isoleucine, Leu: Leucine, Tyr: Tyrosine, Phe: Phenylalanine, Lys: Lysine, His: Histidine, Arg: Arginine, Pro: Proline, Try: Tryptophan