不同氮素粒肥水平下精米蒸煮食味品质变化及其与矿质元素含量相关性分析

石吕,薛亚光,魏亚凤,李波,石晓旭,刘建

Changes of Cooking and Eating Quality and Its Correlation with Mineral Element Content in Polished Rice under Different Nitrogen Grain Fertilizer Levels

Lü Shi,Yaguang Xue,Yafeng Wei,Bo Li,Xiaoxu Shi,Jian Liu

表4 精米蛋白质含量与不同矿质元素含量的相关分析

Table 4 Correlation analysis between protein content and different mineral elements in polished rice

品种Variety Mg K Fe Mn Zn Cu Ca P 扬稻6号Yangdao 6 -0.988** -0.968** 0.946** 0.878* 0.859* 0.924** -0.874* -0.843* 南粳9108 Nanjing 9108 -0.989** -0.981** 0.938** 0.854* 0.970** 0.980** -0.967** -0.892*