栀子和玉兰花提取物对烤烟主要化学成分及致香物质含量影响
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李迪秦,卢政言,王艳,钟仪,刘铭辉,王青,江祥伟,陆超,丁春霞
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Effects of Flower Juice Extracts of Gardenia and Magnolia on Chemical Components and Fragrance Substances Content of Flue-Cured Tobacco
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Diqin Li,Zhengyan Lu,Yan Wang,Yi Zhong,Minghui Liu,Qing Wang,Xiangwei Jiang,Chao Lu,Chunxia Ding
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表1 不同处理烟叶感官质量评价
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Table 1 Sensory quality evaluation of tobacco leaves of different treatments
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处理
Treatment | 等级
Grade | 香气质
Aroma quality | 香气量
Aroma quantity | 杂气
Offensive odor | 浓度
Concentration | 刺激性
Stimulus | 劲头
Strength | 余味
Aftertaste | 权重总分
Total weight score | | T1 | 上部橘黄 | 7.5 | 7.0 | 7.5 | 7.0 | 7.0 | 7.5 | 7.0 | 7.25 | | T2 | 二级 | 8.5 | 8.0 | 8.0 | 7.5 | 8.0 | 8.0 | 7.5 | 8.00 | | T3 | （B2F） | 8.0 | 7.5 | 8.0 | 7.5 | 8.5 | 8.5 | 7.5 | 7.89 | | T4 | | 7.0 | 7.0 | 7.0 | 7.0 | 7.0 | 7.0 | 7.0 | 7.00 | | T1 | 中部橘黄 | 8.0 | 7.5 | 8.0 | 7.5 | 7.5 | 8.0 | 7.5 | 7.75 | | T2 | 三级 | 8.5 | 7.5 | 8.5 | 8.0 | 8.0 | 8.5 | 8.0 | 8.14 | | T3 | （C3F） | 8.0 | 7.5 | 8.5 | 8.0 | 7.5 | 8.5 | 8.0 | 8.00 | | T4 | | 7.5 | 7.0 | 7.5 | 7.5 | 7.0 | 7.0 | 7.0 | 7.21 |
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