辽宁省不同熟期水稻品质性状分析

吕军,姜秀英,解文孝,刘军,蒋洪波,沈枫,韩勇

Analysis on Quality Traits of Rice Varieties (Lines) with Different Maturity Stages in Liaoning Province

Jun Lü,Xiuying Jiang,Wenxiao Xie,Jun Liu,Hongbo Jiang,Feng Shen,Yong Han

表3 不同熟期水稻品种（系）品质性状优质达标率

Table 3 The high quality rate of rice varieties (lines) different in maturity

熟期 Maturity 级别 Level 糙米率(%) Brown rice percentage 整精米率(%) Head rice percentage 垩白度(%) Chalkiness degree 透明度(级) Transparency (level) 碱消值(级) Alkali digestion value (level) 胶稠度(mm) Gel consistency 直链淀粉 含量(%) Amylose content 中早熟 一级1nd class 30.70 100.00 0.00 53.85 100.00 100.00 100.00 Early-maturity 二级2nd class 100.00 100.00 7.69 100.00 100.00 100.00 100.00 三级3rd class 100.00 100.00 53.85 100.00 100.00 100.00 100.00 中熟Mid-maturity 一级1nd class 0.00 100.00 0.00 57.14 92.86 100.00 100.00 二级2nd class 50.00 100.00 0.00 100.00 92.86 100.00 100.00 三级3rd class 92.86 100.00 35.71 100.00 92.86 100.00 100.00 中晚熟 一级1nd class 0.00 96.15 0.00 80.77 96.15 96.15 92.31 Mid-late maturity 二级2nd class 34.62 100.00 30.77 96.15 96.15 96.15 100.00 三级3rd class 42.31 100.00 65.38 96.15 96.15 100.00 100.00 晚熟Late-maturity 一级1nd class 0.00 84.62 7.69 84.62 61.54 100.00 100.00 二级2nd class 46.15 100.00 30.77 100.00 61.54 100.00 100.00 三级3rd class 61.54 100.00 84.62 100.00 76.92 100.00 100.00 总体Total 一级1nd class 4.55 95.45 1.45 71.21 90.91 98.48 96.97 二级2nd class 53.03 100.00 18.84 98.48 90.91 98.48 100.00 三级3rd class 68.18 100.00 57.97 98.48 92.42 100.00 100.00