水稻可消化蛋白质含量测定方法研究及资源筛选

陈庭木,孙志广,邢运高,方兆伟,王宝祥,刘艳,徐大勇

Study on the Method of Determining Digestible Protein Content and Screening of Rice Resources

Tingmu Chen,Zhiguang Sun,Yungao Xing,Zhaowei Fang,Baoxiang Wang,Yan Liu,Dayong Xu

表1 正交试验因素水平

Table 1 Horizontal of factors in orthogonal test

碱浓度(%) Alkali concentration 乙醇浓度(%) Ethanol concentration 固液比 Solid liquid ratio 超声时间(min) Ultrasonic time 0.25 30 1g:10mL 30 0.30 40 1g:15mL 40 0.35 50 1g:20mL 50 0.40 60 1g:25mL 60