水稻可消化蛋白质含量测定方法研究及资源筛选

陈庭木,孙志广,邢运高,方兆伟,王宝祥,刘艳,徐大勇

Study on the Method of Determining Digestible Protein Content and Screening of Rice Resources

Tingmu Chen,Zhiguang Sun,Yungao Xing,Zhaowei Fang,Baoxiang Wang,Yan Liu,Dayong Xu

表3 蛋白质提取正交试验结果

Table 3 Orthogonal experiments results of protein extraction %

处理 Treatment 重复Repeat 平均 Average Ⅰ Ⅱ Ⅲ T1 2.7381 2.9181 2.6652 2.7738g T2 3.8575 4.1175 4.1009 4.0253cd T3 4.5201 4.0480 4.5995 4.3892abc T4 4.1211 4.0053 4.3273 4.1512bcd T5 1.9880 1.9904 1.7808 1.9197h T6 3.8264 3.8296 4.1371 3.931de T7 4.3076 4.0519 4.6434 4.3343bcd T8 3.2721 3.7520 3.7740 3.5994ef T9 1.7408 1.5948 1.8809 1.7388h T10 3.2347 3.2947 3.6159 3.3818f T11 3.9750 4.6421 4.8588 4.492ab T12 4.3465 4.4786 4.5657 4.4636ab T13 1.9913 1.9704 1.8209 1.9275h T14 4.6533 4.0477 4.0604 4.2538bcd T15 4.5498 4.1563 4.1454 4.2838bcd T16 4.7898 4.6145 4.9990 4.8011a T17(CK) 2.9284 2.7422 2.5562 2.7423g