水稻可消化蛋白质含量测定方法研究及资源筛选

陈庭木,孙志广,邢运高,方兆伟,王宝祥,刘艳,徐大勇

Study on the Method of Determining Digestible Protein Content and Screening of Rice Resources

Tingmu Chen,Zhiguang Sun,Yungao Xing,Zhaowei Fang,Baoxiang Wang,Yan Liu,Dayong Xu

表5 蛋白质提取正交试验的多重比较

Table 5 Multiple comparisons of orthogonal experiments for protein extraction

碱浓度(%) Alkali concentration 蛋白质含量(%) Protein content 乙醇浓度(%) Ethanol concentration 蛋白质含量(%) Protein content 固液比 Solid liquid ratio 蛋白质含量(%) Protein content 0.25 3.8349aA 50 4.3748aA 1g:15mL 3.9563aA 0.40 3.8166aA 60 4.2538aA 1g:15mL 3.6229abA 0.35 3.5191abA 40 3.8980bA 1g:15mL 3.5262bA 0.30 3.4461bA 30 2.0900cB 1g:15mL 3.5110bA