气象条件对优质再生稻米形成的影响

田玉聪, 段门俊, 朱杰, 冯香诏, 高珍珍, 刘章勇, 陈阜, 金涛

Effects of Meteorological Conditions on Formation of High Quality Ratoon Rice

Yucong Tian, Menjun Duan, Jie Zhu, Xiangzhao Feng, Zhenzhen Gao, Zhangyong Liu, Fu Chen, Tao Jin

表4 头季气象条件与再生稻稻米品质间Pearson相关系数

Table 4 The Pearson correlation coefficient between meteorological conditions and rice quality in the main rice

品质指标 Quality index	播种-始穗Sowing-Initial heading							始穗-齐穗Initial heading-Full heading							齐穗-成熟 Full heading-Maturation
品质指标 Quality index	T_min	T_max	T_mean	EAT	降水量 Precipitation	日照时数 Sunshine duration	PAR	T_min	T_max	T_mean	EAT	降水量 Precipitation	日照时数 Sunshine duration	PAR	T_min	T_max	T_mean	EAT	降水量 Precipitation	日照时数 Sunshine duration	PAR
糙米率Brown rice rate	-0.197	-0.969^**	-0.428	-0.238	-0.945^**	-0.988^**	-0.984^**	0.270	0.386	0.321	-0.949^**	-0.263	-0.703	-0.767	-0.952^**	-0.951^**	-0.950^**	-0.789	-0.877^*	-0.886^*	-0.902^*
精米率Polished rice rate	-0.821^*	-0.472	-0.367	-0.596	-0.798	-0.634	-0.557	-0.266	0.062	-0.142	-0.714	-0.378	-0.742	-0.778	-0.752	-0.743	-0.751	-0.920^**	-0.824^*	-0.744	-0.778
整精米率Whole polished rice rate	-0.928^**	-0.189	-0.854^*	-0.957^**	-0.273	-0.010	-0.089	-0.485	-0.276	-0.443	-0.198	-0.687	-0.474	-0.461	-0.213	-0.204	-0.213	-0.547	-0.358	-0.253	-0.282
垩白粒率Chalky grain rate	-0.878^*	-0.155	-0.788	-0.872^*	-0.267	-0.037	-0.061	-0.351	0.063	0.246	-0.199	-0.511	0.369	-0.381	-0.194	-0.181	-0.192	-0.507	-0.392	-0.201	-0.242
垩白度Chalkiness degree	-0.639	-0.229	-0.358	-0.496	-0.479	-0.361	-0.293	0.194	-0.258	-0.046	-0.445	-0.194	0.376	-0.429	-0.424	-0.411	-0.420	-0.607	-0.566	-0.400	-0.442
长宽比Length-width ratio	-0.794	-0.531	-0.958^**	-0.979^**	-0.084	-0.350	-0.441	0.500	0.455	0.556	-0.182	-0.744	0.203	-0.159	-0.145	-0.152	-0.144	-0.209	-0.018	-0.089	-0.069
清蛋白含量Albumin content	-0.797	-0.536	-0.958^**	-0.962^**	-0.096	-0.354	-0.447	0.453	0.330	0.451	-0.170	-0.663	0.157	-0.128	-0.165	-0.173	-0.164	-0.196	-0.032	-0.122	-0.095
球蛋白含量Globulin content	-0.726	-0.574	-0.923^**	-0.913^*	-0.165	-0.407	-0.494	0.468	0.322	0.440	-0.215	-0.639	0.096	-0.067	-0.226	-0.235	-0.226	-0.129	-0.043	-0.177	-0.153
醇溶蛋白含量Gliadin content	-0.172	-0.523	-0.165	-0.023	-0.564	-0.546	-0.544	0.043	-0.108	-0.096	-0.491	-0.083	-0.522	-0.518	-0.577	-0.582	-0.580	-0.488	-0.477	-0.569	-0.564
谷蛋白含量Glutenin content	-0.744	-0.439	-0.854^*	-0.874^*	-0.040	-0.274	-0.359	0.471	0.262	0.401	-0.071	-0.611	0.195	-0.177	-0.095	-0.103	-0.095	-0.244	-0.066	-0.047	-0.023
总蛋白含量Total protein content	-0.739	-0.491	-0.882^*	-0.890^*	-0.088	-0.325	-0.411	0.465	0.276	0.409	-0.126	-0.617	0.154	-0.133	-0.146	-0.155	-0.147	-0.200	-0.027	-0.099	-0.074
直链淀粉含量Amylose content	-0.487	-0.827^*	-0.893^*	-0.826^*	-0.486	-0.707	-0.769	0.542	0.593	0.627	-0.543	-0.721	-0.114	-0.185	-0.522	-0.524	-0.519	-0.190	-0.406	-0.434	-0.434