不同土壤条件下氮肥处理对小麦产量及品质的影响

朱英杰, 刘富启, 张燕, 常旭虹, 王德梅, 陶志强, 王艳杰, 杨玉双, 赵广才

Effect of Nitrogen Treatment on Wheat Yield and Quality in Different Soil Conditions

Yingjie Zhu, Fuqi Liu, Yan Zhang, Xuhong Chang, Demei Wang, Zhiqiang Tao, Yanjie Wang, Yushuang Yang, Guangcai Zhao

表7 不同处理组合的蛋白组分比较

Table 7 Comparison of protein components in different treatment combinations %

处理Treatment 总蛋白Total protein 清蛋白Albumin 球蛋白Globulin 醇溶蛋白Gliadin 谷蛋白Glutenin A1B1C1 18.30cA 3.71eA 1.84ghGH 5.69cA 7.84bcdA A1B1C2 19.34abcA 3.88cdeA 1.81hH 6.25bcA 8.29abcdA A1B1C3 19.31abcA 3.87cdeA 1.89fghFGH 6.30bcA 7.35dA A1B2C1 18.96bcA 4.01abcdeA 2.19cdBCD 5.96bcA 7.45cdA A1B2C2 19.97abcA 4.23abcA 1.97efgEFGH 5.88bcA 8.13abcdA A1B2C3 20.53abA 4.21abcA 2.17cdBCDE 6.82abcA 8.04abcdA A2B1C1 19.37abcA 3.90bcdeA 2.02efDEFGH 5.70cA 7.58bcdA A2B1C2 20.24abA 3.79deA 2.06deCDEFG 6.27bcA 7.76bcdA A2B1C3 20.63abA 3.95bcdeA 2.06deCDEF 7.97aA 8.30abcdA A2B2C1 21.03aA 4.17abcdA 2.25bcBC 7.04abcA 8.43abcA A2B2C2 21.06aA 4.28abA 2.37bB 7.40abA 8.92aA A2B2C3 21.07aA 4.38aA 2.65aA 7.25abcA 8.49abA 变异系数 Variable coefficient 4.60 5.45 11.37 11.31 5.84