燕麦种质资源矿质元素的多样性分析
|
齐冰洁, 王敏, 张智勇, 贺鑫, 刘景辉
|
Diversity Analysis of Mineral Elements in Oat Germplasm Resources
|
Qi Bingjie, Wang Min, Zhang Zhiyong, He Xin, Liu Jinghui
|
|
表2 100份燕麦种质资源5种矿质元素含量的差异与改良潜力
|
Table 2 Diversity and improvement potential of five mineral elements content in 100 oat germplasm resources
|
|
矿质元素 Mineral element | 均值 Mean (mg/kg) | 最小值 Minimum (mg/kg) | 最大值 Maximum (mg/kg) | 标准差 Standard deviation (mg/kg) | 变异系数 Coefficient of variation (%) | 多样性指数 Diversity index | 改良潜力 Potential for improvement (%) | Cu | 6.672 | 1.217 | 17.152 | 3.566 | 53.448 | 1.981 | 157.074 | Fe | 82.171 | 45.430 | 147.998 | 23.140 | 28.161 | 2.038 | 80.110 | Zn | 31.484 | 16.361 | 53.884 | 6.670 | 21.187 | 1.849 | 71.147 | Mg | 1 112.309 | 561.398 | 1 528.926 | 190.002 | 17.082 | 2.176 | 37.455 | Ca | 246.419 | 110.241 | 415.690 | 71.460 | 28.999 | 2.065 | 68.692 | 平均Mean | - | - | - | - | 29.775 | 2.022 | 82.896 |
|
|
|