施氮处理对不同筋型小麦产量和品质的影响

郭丹丹, 刘哲文, 常旭虹, 王德梅, 陶志强, 王艳杰, 杨玉双, 赵广才, 石书兵

Effects of Nitrogen Application on Yield and Quality of Wheat with Different Gluten Types

Guo Dandan, Liu Zhewen, Chang Xuhong, Wang Demei, Tao Zhiqiang, Wang Yanjie, Yang Yushuang, Zhao Guangcai, Shi Shubing

表4 不同品种的籽粒蛋白质含量和产量的比较

Table 4 Comparison of grain protein content and yield of different varieties

处理 Treatment 蛋白质含量 Protein content (%) 蛋白质产量(g/盆) Protein yield (g/pot) A1 16.70aA 0.67aA A2 17.02aA 0.66aA A3 15.00bB 0.40bB A4 13.15cC 0.46bB