施氮处理对不同筋型小麦产量和品质的影响

郭丹丹, 刘哲文, 常旭虹, 王德梅, 陶志强, 王艳杰, 杨玉双, 赵广才, 石书兵

Effects of Nitrogen Application on Yield and Quality of Wheat with Different Gluten Types

Guo Dandan, Liu Zhewen, Chang Xuhong, Wang Demei, Tao Zhiqiang, Wang Yanjie, Yang Yushuang, Zhao Guangcai, Shi Shubing

表6 不同处理组合对蛋白质含量和产量的影响

Table 6 Comparison of protein content and protein yield of different treatment combinations

处理 Treatment 蛋白质含量 Protein content (%) 蛋白质产量(g/盆) Protein yield (g/pot) A1B1 16.76aAB 0.65aAB A1B2 16.64aAB 0.68aAB A2B1 16.54aAB 0.59abABC A2B2 17.49aA 0.72aA A3B1 14.94bBC 0.40cD A3B2 15.06bBC 0.40cD A4B1 12.85cD 0.41cCD A4B2 13.44cCD 0.50bcBCD