向日葵籽仁脂肪和脂肪酸含量近红外光谱模型的建立

周菲, 王文军, 刘岩, 马军, 王静, 吴立仁, 关洪江, 黄绪堂

Establishment of Near-Infrared Spectroscopy Model for the Contents of Fat and Fatty Acids in Sunflower Husked Seeds

Zhou Fei, Wang Wenjun, Liu Yan, Ma Jun, Wang Jing, Wu Liren, Guan Hongjiang, Huang Xutang

图3 向日葵籽仁脂肪和4种脂肪酸含量最佳模型校正（左）和预测（右）相关图

Fig.3 Correlation diagrams of calibration (left) and prediction (right) for the optimum model of fat and four fatty acids in sunflower seed kernels