甘蔗新品系的DTOPSIS法综合评价
郭强1,2(
), 马文清1,2, 秦昌鲜1, 施泽升1, 彭崇1, 闭德金1, 何洪良1, 梁永检1, 唐利球1,2()
), 马文清1,2, 秦昌鲜1, 施泽升1, 彭崇1, 闭德金1, 何洪良1, 梁永检1, 唐利球1,2()
Comprehensive Evaluation of New Sugarcane Clones by DTOPSIS Method
Guo Qiang1,2(), Ma Wenqing1,2, Qin Changxian1, Shi Zesheng1, Peng Chong1, Bi Dejin1, He Hongliang1, Liang Yongjian1, Tang Liqiu1,2()
), Ma Wenqing1,2, Qin Changxian1, Shi Zesheng1, Peng Chong1, Bi Dejin1, He Hongliang1, Liang Yongjian1, Tang Liqiu1,2()
图2. 不同甘蔗品系的蔗糖分
Fig.2. Sucrose contents of different sugarcane lines
