酸化土壤施钙对不同花生品种（系）钙吸收、利用及产量的影响

于天一, 郑亚萍, 邱少芬, 姜大奇, 吴正锋, 郑永美, 孙学武, 沈浦, 王才斌, 张建成

Effects of Calcium (Ca) Application in Acidified Soil on Ca Absorption, Utilization and Yield of Different Peanut Varieties (Lines)

Yu Tianyi, Zheng Yaping, Qiu Shaofen, Jiang Daqi, Wu Zhengfeng, Zheng Yongmei, Sun Xuewu, Shen Pu, Wang Caibin, Zhang Jiancheng

表2 施钙对不同花生品种（系）各器官钙含量的影响

Table 2 Effects of Ca fertilizer on Ca contents of organs of different peanut varieties (lines) g/kg

品种（系） Variety (line) 营养器官Vegetative organ 针壳Peg and shell 籽仁Seed CK TF CK TF CK TF 601 11.08a 10.08a 2.22b 2.73a 0.45b 0.55a 花育22 Huayu 22 9.59a 9.06a 2.19b 2.76a 0.44b 0.62a 鲁花11 Luhua 11 7.33a 7.30a 2.50a 2.48a 0.61b 0.69a 花育32 Huayu 32 9.35a 8.49a 2.49a 2.61a 0.52a 0.55a 花育39 Huayu 39 8.31a 8.84a 2.48a 2.13b 0.59b 0.67a 山花8号Shanhua 8 10.04b 14.27a 2.59b 3.51a 0.57b 0.86a 平均值Mean 9.28a 9.67a 2.41b 2.70a 0.53b 0.66a 显著性（F值）Significance (F-value) 施钙处理Ca treatment ns ** ** 品种（系）Variety (line) ** ** ** 施钙处理×品种（系）Ca treatment×variety (line) ** ** **