2种裸燕麦籽粒硬度测定方法比较

安江红, 张文静, 杨晓虹, 南金生, 杨燕, 闫明霞, 韩冰

Comparison of Two Methods for Kernel Hardness Determination of Naked Oats

An Jianghong, Zhang Wenjing, Yang Xiaohong, Nan Jinsheng, Yang Yan, Yan Mingxia, Han Bing

图1 ZY002399 (a)和ZY000716 (b)的300个籽粒经质构仪压缩35%后的籽粒形态 右上角是籽粒放大图,ZY002399的籽粒经压缩后变得扁平,ZY000716的籽粒经压缩后沿腹沟断裂

Fig.1 The seed morphology of ZY002399 (a) and ZY000716 (b) compressed 35% of 300 seeds by texture analyzer The upper right corner is an enlarged view of the grain, grains of ZY002399 become flat after compression, and grains of ZY000716 break along the abdominal groove after compression