2种裸燕麦籽粒硬度测定方法比较

安江红, 张文静, 杨晓虹, 南金生, 杨燕, 闫明霞, 韩冰

Comparison of Two Methods for Kernel Hardness Determination of Naked Oats

An Jianghong, Zhang Wenjing, Yang Xiaohong, Nan Jinsheng, Yang Yan, Yan Mingxia, Han Bing

图2 ZY002399(a)和ZY000716(b)经压缩不同形变百分量时力与时间的关系图 “★”所在位置是籽粒最大硬度值

Fig.2 Diagram of ZY002399 (a) and ZY000716 (b) with the relationship between force and time when compressing different deformation variables “★”is the maximum hardness value of the kernel