稻虾共作模式下不同优良食味粳稻物质生产及产量特征研究
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唐建鹏, 陈京都, 温凯, 张明伟, 谢成林, 陆佩玲, 闵思桂, 王企銮, 成洁旻
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Study on Material Production and Yield Characteristics of Japonica Rice with Good Eating Quality in Rice-Crayfish Farming System
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Tang Jianpeng, Chen Jingdu, Wen Kai, Zhang Mingwei, Xie Chenglin, Lu Peiling, Min Sigui, Wang Qiluan, Cheng Jiemin
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表2 不同品种各时期干物质积累动态
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Table 2 Dry matter accumulation dynamics of different varieties in different periods t/hm2
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品种 Variety | 高峰苗 Peak seedling | 拔节期 Jointing stage | 齐穗期 Full heading stage | 乳熟期 Milk-ripe stage | 成熟期 Maturity stage | 高峰―拔节 Peak- jointing | 拔节―齐穗 Jointing- heading | 齐穗―乳熟 Heading- milk-ripe | 乳熟―成熟 Milk-ripe- maturity | 南粳5718 Nanjing 5718 | 2.30cd | 5.74bc | 13.73b | 17.51ab | 18.81bc | 3.45a | 7.98ab | 3.78b | 1.30bc | 扬粳5118 Yangjing 5118 | 2.50bcd | 5.81bc | 12.11de | 17.01ab | 18.06de | 3.31ab | 6.30de | 4.89a | 1.05c | 金香玉1号Jinxiangyu 1 | 2.25d | 5.13e | 11.25g | 13.54f | 15.55h | 2.88b | 6.12e | 2.29d | 2.01abc | 扬辐粳11号Yangfujing 11 | 2.32cd | 5.29e | 12.42de | 14.98e | 16.87fg | 2.97ab | 7.13bcd | 2.56cd | 1.90ab | 丰粳1606 Fengjing 1606 | 2.52bcd | 5.40d | 12.90cd | 15.85d | 17.85ef | 2.88b | 7.50bc | 2.95bcd | 2.00abc | 泗稻301 Sidao 301 | 2.76ab | 6.13ab | 14.78a | 17.74a | 20.43a | 3.37ab | 8.65ab | 2.96bcd | 2.69a | 扬农稻1号Yangnongdao 1 | 2.41cd | 5.25e | 11.59fg | 15.00e | 16.87g | 2.84bc | 6.34de | 3.41bc | 1.86abc | 武香粳113 Wuxiangjing 113 | 2.81a | 5.11e | 11.61fg | 15.57de | 17.69ef | 2.30c | 6.50de | 3.96ab | 2.12ab | 南粳9108 Nanjing 9108 | 2.57abc | 5.73bc | 13.20bc | 16.81bc | 19.18b | 3.17ab | 7.47bc | 3.61bc | 2.37a | 武香粳5245 Wuxiangjing 5245 | 2.75ab | 6.24a | 13.08bcd | 16.83bc | 19.11b | 3.48a | 6.84cde | 3.75b | 2.28ab | 宁香粳11 Ningxiangjing 11 | 2.38cd | 5.32de | 13.04bcd | 16.12cd | 18.38cd | 2.94ab | 7.72bc | 3.08bcd | 2.26ab |
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