稻虾共作模式下不同优良食味粳稻物质生产及产量特征研究
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唐建鹏, 陈京都, 温凯, 张明伟, 谢成林, 陆佩玲, 闵思桂, 王企銮, 成洁旻
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Study on Material Production and Yield Characteristics of Japonica Rice with Good Eating Quality in Rice-Crayfish Farming System
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Tang Jianpeng, Chen Jingdu, Wen Kai, Zhang Mingwei, Xie Chenglin, Lu Peiling, Min Sigui, Wang Qiluan, Cheng Jiemin
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表4 不同品种单位面积干物质转运的差异
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Table 4 Difference in dry matter transport per unit area in different varieties
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品种 Variety | 干物质转运量 Dry matter transport amount (t/hm2) | | 干物质转运率 Dry matter transport rate (%) | | 干物质贡献率 Dry matter transport contribution rate (%) | 茎鞘 Stem-sheath | 叶片 Leaf | 合计 Total | | 茎鞘 Stem-sheath | 叶片 Leaf | 合计 Total | | 茎鞘 Stem-sheath | 叶片 Leaf | 合计 Total | 南粳5718 Nanjing 5718 | 1.47bc | 0.85ab | 2.32b | | 17.05c | 24.99b | 23.93bc | | 19.82b | 11.53b | 31.36a | 扬粳5118 Yangjing 5118 | 1.52b | 0.76b | 2.28b | | 19.90b | 24.44b | 26.93a | | 18.49b | 9.25c | 27.74bc | 金香玉1号Jinxiangyu 1 | 1.52b | 0.47b | 1.99c | | 21.36ab | 16.43d | 24.92b | | 24.22a | 7.44d | 31.66a | 扬辐粳11号Yangfujing 11 | 1.59b | 0.41c | 2.00c | | 19.89b | 13.37d | 22.09bc | | 23.23a | 5.94e | 29.17b | 丰粳1606 Fengjing 1606 | 1.66b | 0.76b | 2.42ab | | 20.23b | 22.27b | 26.31a | | 22.56ab | 10.33bc | 32.89a | 泗稻301 Sidao 301 | 1.49bc | 1.08a | 2.57a | | 16.52c | 27.56ab | 24.77b | | 18.14bc | 13.10ab | 31.25ab | 扬农稻1号Yangnongdao 1 | 1.37c | 0.46c | 1.83c | | 18.20bc | 15.47d | 21.10c | | 19.27b | 6.52de | 25.78cd | 武香粳113 Wuxiangjing 113 | 1.34c | 0.65b | 2.00c | | 17.42c | 21.80bc | 22.92bc | | 16.63c | 8.10cd | 24.73d | 南粳9108 Nanjing 9108 | 1.84a | 0.69b | 2.53a | | 22.98a | 19.86c | 28.27a | | 21.65ab | 8.12cd | 29.77b | 武香粳5245 Wuxiangjing 5245 | 1.02d | 1.17a | 2.19bc | | 13.08d | 29.44ab | 22.83bc | | 12.45d | 14.19a | 26.63bc | 宁香粳11 Ningxiangjing 11 | 1.07d | 1.18a | 2.25b | | 13.49d | 32.19a | 24.08b | | 14.07cd | 15.54a | 29.61b |
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