黄淮南部小麦新品种（系）在过渡生态区南阳盆地利用分析

简俊涛, 王清华, 杨辉, 刘骏, 朱传杰, 李玉鹏, 张彬, 张震, 全洪雷, 谢彦周, 王成社

Utilization of New Wheat Varieties (Lines) from Southern Huanghuai in Nanyang Basin-Transitional Ecological Area

Jian Juntao, Wang Qinghua, Yang Hui, Liu Jun, Zhu Chuanjie, Li Yupeng, Zhang Bin, Zhang Zhen, Quan Honglei, Xie Yanzhou, Wang Chengshe

图2 6份早穗型强筋（中强筋）小麦品种（系）品质、重要农艺指标的筛选 P：蛋白质含量;WGC：湿面筋含量;ST：稳定时间;MAR：最大拉伸阻力;TA：拉伸面积;H：株高;TKW：千粒重

Fig.2 Screening of quality and important agronomic indexes from six early-head type and strong or medium strong gluten wheat varieties (lines) P: protein content; WGC: wet gluten content; ST: stability time; MAR: maximum tensile resistance; TA: tensile area; H: plant height; TKW: 1000- kernel weight