植烟生态区、品种及其互作对烤烟多酚含量及品质的影响

陈燕, 陈强, 何轶, 喻会平, 郜军艺, 赵二卫, 陆引罡

Effects of Tobacco Planting Ecoregions, Varieties and Their Interactions on Polyphenol Content and Quality of Flue-Cured Tobacco

Chen Yan, Chen Qiang, He Yi, Yu Huiping, Gao Junyi, Zhao Erwei, Lu Yingang

表2 不同生态区间多酚类物质含量 mg/g

Table 2 The contents of polyphenols in different ecological intervals mg/g

地区 Area 新绿原酸 Neochlorogenic acid 绿原酸 Chlorogenic acid 隐绿原酸 Cryptochlorogenic acid 莨菪亭 Scopolamine 云香苷 Rutin 总酚 Total phenols 大方Dafang 2.26±0.06a 13.37±0.21a 2.72±0.11a 0.25±0.01b 6.33±0.02a 24.93±0.37a 威宁Weining 1.99±0.02b 12.14±0.06b 2.47±0.11a 0.34±0.01a 6.76±0.20a 23.70±0.12b