植烟生态区、品种及其互作对烤烟多酚含量及品质的影响

陈燕, 陈强, 何轶, 喻会平, 郜军艺, 赵二卫, 陆引罡

Effects of Tobacco Planting Ecoregions, Varieties and Their Interactions on Polyphenol Content and Quality of Flue-Cured Tobacco

Chen Yan, Chen Qiang, He Yi, Yu Huiping, Gao Junyi, Zhao Erwei, Lu Yingang

表3 不同品种间多酚类物质含量 mg/g

Table 3 The content of polyphenols among different varieties mg/g

品种 Variety 新绿原酸 Neochlorogenic acid 绿原酸 Chlorogenic acid 隐绿原酸 Cryptochlorogenic acid 莨菪亭 Scopolamine 云香苷 Rutin 总酚 Total phenols 云烟105 Yunyan 105 2.36±0.03a 14.49±0.26a 2.95±0.07a 0.30±0.02a 7.10±0.15a 27.21±0.01a 云烟116 Yunyan 116 1.89±0.07b 11.02±0.00b 2.24±0.07b 0.30±0.02a 5.98±0.32b 21.42±0.48b