植烟生态区、品种及其互作对烤烟多酚含量及品质的影响

陈燕, 陈强, 何轶, 喻会平, 郜军艺, 赵二卫, 陆引罡

Effects of Tobacco Planting Ecoregions, Varieties and Their Interactions on Polyphenol Content and Quality of Flue-Cured Tobacco

Chen Yan, Chen Qiang, He Yi, Yu Huiping, Gao Junyi, Zhao Erwei, Lu Yingang

表4 生态区与品种对烤烟多酚类物质影响的双因素方差分析

Table 4 Two-factor analysis of variance for the effects of interaction between ecoregions and varieties on polyphenols in flue-cured tobacco

多酚物质 Polyphenol 变异来源 Variation source 平方和 Quadratic sum 均方 Mean square F值 F-value P值 P-value 贡献率 Contribution rate (%) 新绿原酸Neochlorogenic acid 生态区 0.22 0.22 39.59 0.0008 22.68 品种 0.67 0.67 119.63 0.0001 68.53 生态区×品种 0.09 0.09 15.36 0.0078 8.79 绿原酸Chlorogenic acid 生态区 4.57 4.57 26.48 0.0021 7.68 品种 36.21 36.21 209.93 0.0001 60.91 生态区×品种 18.67 18.67 108.25 0.0001 31.41 隐绿原酸Cryptochlorogenic acid 生态区 0.18 0.18 8.01 0.0300 9.67 品种 1.54 1.54 68.23 0.0002 82.39 生态区×品种 0.15 0.15 6.58 0.0427 7.94 莨菪亭Scopolamine 生态区 0.02 0.02 14.25 0.0092 94.40 品种 0.00 0.00 0.03 0.8739 0.04 生态区×品种 0.00 0.00 0.82 0.4003 5.55 云香苷Rutin 生态区 0.57 0.57 6.46 0.0440 9.48 品种 3.76 3.76 42.97 0.0006 63.10 生态区×品种 1.63 1.63 18.68 0.0050 27.42 总酚Total phenols 生态区 4.55 4.55 20.06 0.0042 3.14 品种 100.45 100.45 443.04 0.0001 69.34 生态区×品种 39.86 39.86 175.81 0.0001 27.52