植烟生态区、品种及其互作对烤烟多酚含量及品质的影响 |
陈燕, 陈强, 何轶, 喻会平, 郜军艺, 赵二卫, 陆引罡 |
Effects of Tobacco Planting Ecoregions, Varieties and Their Interactions on Polyphenol Content and Quality of Flue-Cured Tobacco |
Chen Yan, Chen Qiang, He Yi, Yu Huiping, Gao Junyi, Zhao Erwei, Lu Yingang |
图4 各处理烟株烟叶各品质指标间相关性分析 新绿原酸(NCA),绿原酸(CA),隐绿原酸(CCA),莨菪亭(ChA),芸香苷(R),总酚(TP),氮(N),磷(P),钾(K),还原糖(RS),总糖(TS),烟碱(Nt)。“*”:P < 0.05;“**”:P < 0.01;“***”:P < 0.001 |
Fig.4 Correlation analysis among various quality indexes of tobacco leaves in different treatments Neochlorogenic acid (NCA), Chlorogenic acid (CA), Cryptochlorogenic acid (CCA), Scopolamine (ChA), Rutin (R), Total phenols (TP), Nitrogen (N), Phosphorus (P), Potassium (K), Reducing sugar (RS), Total sugar (TS), Nicotine (Nt).“*”: P < 0.05;“**”: P < 0.01;“***”: P < 0.001 |