贵州省籽粒苋资源农艺性状和品质性状的遗传多样性分析

李青风, 高杰, 彭秋

Genetic Diversity Analysis of Agronomic and Quality Characteristics of Amaranthus Resources in Guizhou Province

Li Qingfeng, Gao Jie, Peng Qiu

表3 籽粒苋种质品质性状变异系数及多样性指数

Table 3 The coefficients of variation and diversity indexes of quality characteristics in Amaranthusgermplasms

品质性状 Quality characteristic 极大值 Maximum(%) 极小值 Minimum(%) 平均值 Mean(%) 标准差 Standard deviation 变异系数 Coefficient of variation(%) 多样性指数 H′ 蛋白质Protein 28.87 18.82 22.55 2.48 10.99 2.02 粗脂肪Crude fat 10.90 4.44 6.92 1.27 18.31 1.89 总淀粉Total starch 48.72 34.53 40.25 2.91 7.24 1.93 直链淀粉Amylose 5.24 0.42 1.30 1.10 84.57 1.37 赖氨酸Lysine 0.85 0.34 0.60 0.11 18.72 1.99