贵州省籽粒苋资源农艺性状和品质性状的遗传多样性分析

李青风, 高杰, 彭秋

Genetic Diversity Analysis of Agronomic and Quality Characteristics of Amaranthus Resources in Guizhou Province

Li Qingfeng, Gao Jie, Peng Qiu

表5 籽粒苋种质品质性状的相关性分析

Table 5 Correlation analysis of quality characteristics in Amaranthus germplasms

指标 Index 蛋白质 Protein 粗脂肪 Crude fat 总淀粉 Total starch 直链淀粉 Amylose 赖氨酸 Lysine 蛋白质Protein 1.000 粗脂肪Crude fat 0.400** 1.000 总淀粉Total starch -0.068 0.196* 1.000 直链淀粉Amylose -0.361** -0.316** -0.163 1.000 赖氨酸Lysine 0.506** 0.167 0.081 -0.326** 1.000