贵州省籽粒苋资源农艺性状和品质性状的遗传多样性分析

李青风, 高杰, 彭秋

Genetic Diversity Analysis of Agronomic and Quality Characteristics of Amaranthus Resources in Guizhou Province

Li Qingfeng, Gao Jie, Peng Qiu

表6 不同区域籽粒苋种质资源主要品质差异比较

Table 6Comp arison of main qualities of Amaranth germplasms resources in different regions%

区域Region 数量Number 蛋白质Protein 粗脂肪Crude fat 总淀粉Total starch 直链淀粉Amylose 赖氨酸Lysine 黔西南Southwest Guizhou 22 22.99 6.98 40.39 1.24 0.58 黔东南Southeast Guizhou 1 24.50 5.19 37.01 1.15 0.77 黔南Southern Guizhou 6 21.89 6.87 39.70 1.86 0.56 六盘水Liupanshui 3 21.19 6.33 40.96 1.59 0.59 安顺Anshun 5 21.42 7.87 41.68 0.96 0.59 贵阳Guiyang 3 23.20 6.22 38.32 1.15 0.77 平均值Average 22.55 6.92 40.25 1.30 0.60