基于GGE双标图的北方地区鲜食糯玉米产量和品质性状及试点鉴别力分析

谢文锦, 李方明, 李宁, 杨海龙, 付俊, 张中伟, 高旭东, 丰光

Analysis of Yield, Quality Traits and TestingSite Discrimination of Fresh Waxy Corn in Northern China Based on GGE Biplot

Xie Wenjin, Li Fangming, Li Ning, Yang Hailong, Fu Jun, Zhang Zhongwei, Gao Xudong, Feng Guang

图6 品种与品质性状(a)及品种与产量×品质性状(b)的双标图 SRR：皮渣率；AC：支链淀粉含量；CS：粗淀粉含量；SQ：感官品质；F：风味；CL：色泽；S：气味；WX：糯性；T：柔嫩性；ST：皮厚度；Y：产量，下同

Fig.6Bipl ots of varieties and quality traits (a) and varieties and yield×quality traits (b) SRR: seed-coat residue rate; AC: amylose content; CS: coarse starch content; SQ: sensory quality; F: flavor; CL: colour and lustre; S: smell; WX: waxy; T: tenderness; ST: skin thickness; Y: yield, thesame below