适宜稻茬烤烟中部6片烟叶一次性采收的密集烤房烘烤工艺研究

李思军, 毕一鸣, 侯建林, 吴文信, 邓小强, 江智敏, 田雨农, 郝贤伟, 章程, 朱林, 夏冰, 邓小华

Study on the Flue-Curing Processes in the Intensive Curing House Suitable for the Harvesting at One Time of Six Middle Leaves of Paddy-Tobacco

Li Sijun, Bi Yiming, Hou Jianlin, Wu Wenxin, Deng Xiaoqiang, Jiang Zhimin, Tian Yunong, Hao Xianwei, Zhang Cheng, Zhu Lin, Xia Bin, Deng Xiaohua

表3 不同烘烤工艺的烤烟常规化学成分含量

Table 3 Conventional chemical composition contents of flue-cured tobacco of different curing processes

叶位 Leaf position 处理 Treatment 总糖 Total sugar (%) 还原糖 Reducing sugar (%) 烟碱 Nicotine (%) 总氮 Total nitrogen (%) 钾 Potassium (%) 氯 Chlorine (%) CCUI D5 T1 27.52±1.17a 21.48±1.09a 1.64±0.28a 1.64±0.06b 2.72±0.11a 0.31±0.04a 85.14±1.69b T2 22.94±1.02b 21.34±1.08a 1.68±0.08a 1.82±0.11a 2.65±0.34a 0.29±0.20a 88.34±2.05a D6 T1 31.13±3.01a 24.48±1.10a 2.20±0.12a 1.75±0.14b 2.23±0.57a 0.18±0.08a 87.28±1.84a T2 20.55±2.11b 18.90±1.14b 2.30±0.91a 1.93±0.21a 2.63±0.28a 0.39±0.10a 88.84±2.21a D7 T1 32.19±4.03a 26.04±1.01a 2.21±0.26a 1.70±0.09b 2.29±0.35a 0.21±0.04a 86.23±1.77a T2 23.62±2.15b 22.14±1.05b 2.35±0.21a 1.90±0.06a 2.55±0.27a 0.21±0.13a 88.25±2.35a D8 T1 33.42±1.22a 26.39±1.02a 2.29±0.33a 1.54±0.08a 2.55±0.76a 0.35±0.06a 81.46±2.56a T2 30.90±2.09a 27.24±2.02a 2.44±0.59a 1.60±0.03a 2.56±0.40a 0.34±0.21a 84.52±1.64a D9 T1 34.06±2.07a 26.72±1.03a 2.42±0.57a 1.49±0.03b 2.14±0.42a 0.33±0.09a 81.16±1.58b T2 28.48±1.01b 26.95±1.07a 2.51±0.39a 1.77±0.03a 2.43±0.22a 0.39±0.16a 85.53±1.86a D10 T1 34.24±2.11a 28.21±1.04a 2.43±0.06a 1.50±0.13a 2.06±0.55a 0.41±0.07a 81.35±1.52b T2 27.68±3.06b 26.01±1.03a 2.54±0.24a 1.68±0.04a 2.49±0.55a 0.39±0.15a 88.70±3.74a Mean T1 32.43±3.83a 25.55±1.22a 2.20±0.58a 1.60±0.22a 2.33±2.45a 0.37±0.19a 83.77±2.05b T2 25.69±3.75b 23.76±1.34b 2.30±0.35a 1.78±0.20a 2.55±0.85a 0.40±0.09a 87.36±1.88a