不同品种燕麦的营养成分分析

范昱, 冯亮, 王俊珍, 杨乔惠, 任远航, 张凯旋, 邹亮, 周美亮, 向达兵

Nutritional Composition Analysis of Different Oats Varieties

Fan Yu, Feng Liang, Wang Junzhen, Yang Qiaohui, Ren Yuanhang, Zhang Kaixuan, Zou Liang, Zhou Meiliang, Xiang Dabing

表5 30个燕麦品种灰色关联度及排序

Table 5 Grey correlative degree and order of 30 oat varieties

材料 Material 等权关联度 Equal weight correlation degree 排序 Ranking 加权关联度 Weighted correlation degree 排序 Ranking 材料 Material 等权关联度 Equal weight correlation degree 排序 Ranking 加权关联度 Weighted correlation degree 排序 Ranking X1 0.5419 25 0.5552 26 X16 0.5333 27 0.5488 28 X2 0.5548 20 0.5718 20 X17 0.5889 7 0.6055 7 X3 0.5314 28 0.5491 27 X18 0.5712 14 0.5863 14 X4 0.5757 11 0.5886 12 X19 0.5621 17 0.5750 18 X5 0.6490 1 0.6579 1 X20 0.5546 21 0.5695 21 X6 0.5769 10 0.5895 11 X21 0.5714 13 0.5850 15 X7 0.5752 12 0.5895 10 X22 0.6056 4 0.6155 5 X8 0.5814 9 0.5923 9 X23 0.5818 8 0.6002 8 X9 0.6053 5 0.6175 4 X24 0.5408 26 0.5566 25 X10 0.6275 3 0.6432 3 X25 0.5588 18 0.5728 19 X11 0.5536 23 0.5687 23 X26 0.5241 30 0.5399 30 X12 0.5673 16 0.5843 16 X27 0.5550 19 0.5753 17 X13 0.5538 22 0.5692 22 X28 0.5276 29 0.5469 29 X14 0.6017 6 0.6137 6 X29 0.5693 15 0.5871 13 X15 0.5464 24 0.5611 24 X30 0.6414 2 0.6555 2