群体密度和黄腐酸对芸豆产量及籽粒营养品质的影响

孙光旭, 刘莹, 王欣怡, 孔德庸, 韦娜, 邢力文, 郭伟

Effects of Population Density and Fulvic Acid on Yield and Nutritional Quality of Kidney Bean

Sun Guangxu, Liu Ying, Wang Xinyi, Kong Deyong, Wei Na, Xing Liwen, Guo Wei

表4 芸豆籽粒内含物含量间的相关系数

Table 4 Correlation coefficients between grain contents of kidney bean

指标 Index 蔗糖 Sucrose 可溶性糖 Soluble sugar 淀粉 Starch 黄酮 Flavonoids 皂苷 Saponin 蛋白质 Protein 总酚 Total phenolic 植酸 Phytic acid 蔗糖Sucrose 1.000 可溶性糖Soluble sugar 0.371** 1.000 淀粉Starch 0.319** 0.826** 1.000 黄酮Flavonoids 0.203 0.484** 0.642** 1.000 皂苷Saponin 0.468** 0.664** 0.652** 0.562** 1.000 蛋白质Protein 0.331** 0.472** 0.365** 0.283 0.406* 1.000 总酚Total phenolic 0.241* 0.445** 0.391** 0.175 0.443** 0.484** 1.000 植酸Phytic acid 0.023 0.335** 0.508** 0.288** 0.304** 0.110 0.208* 1.000