不同生物菌肥种类及用量对青花菜产量和品质的影响

曹少娜, 吴利晓, 关耀兵, 王克雄

Effects of Different Types and Dosage of Bacterial Fertilizer on Yield and Quality of Broccoli

Cao Shaona, Wu Lixiao, Guan Yaobing, Wang Kexiong

表4 不同生物菌肥及用量对青花菜品质指标的影响

Table 4 Effects of different bacterial fertilizers and dosages on the quality indexes of broccoli

处理 Treatment Vc (mg/100g) 可溶性糖 Soluble sugar (%) 硝酸盐 Nitrate content (mg/g) 可溶性蛋白 Soluble protein (%) 可溶性固形物 Soluble solids (%) CK 108.17±0.48a 3.09±0.04a 1946.67±11.55c 0.55±0.01c 7.82±0.06a M 102.48±0.25c 2.93±0.01b 2400.00±36.31a 0.66±0.01a 6.97±0.01c K 106.89±0.14b 3.06±0.03a 2124.17±20.21b 0.64±0.01b 7.51±0.04b CK 108.17±0.48b 3.09±0.04ab 1946.67±11.55c 0.55±0.01e 7.82±0.06a T1 103.20±0.37c 2.86±0.01c 2125.00±22.91b 0.63±0.01c 6.90±0.05e T2 102.64±0.24c 3.14±0.01a 2206.67±12.58b 0.66±0.00b 7.50±0.05b T3 110.89±0.28a 3.05±0.02b 2130.00±70.00b 0.57±0.00d 7.17±0.03d T4 102.00±0.14d 2.93±0.07c 2586.67±62.92a 0.76±0.01a 7.38±0.03c 种类Type (T) 806.667** 34.010** 97.822** 17.816* 603.571** 用量Dosage (D) 721.867** 31.884** 61.999** 386.751** 143.381** 种类×用量T×D 462.311** 1.059 10.646** 38.639** 231.381**