不同生物菌肥种类及用量对青花菜产量和品质的影响

曹少娜, 吴利晓, 关耀兵, 王克雄

Effects of Different Types and Dosage of Bacterial Fertilizer on Yield and Quality of Broccoli

Cao Shaona, Wu Lixiao, Guan Yaobing, Wang Kexiong

表5 不同生物菌肥及用量对青花菜干物质积累的影响

Table 5 Effects of different bacterial fertilizers and dosages on dry matter accumulation in broccoli g

处理 Treatment 地下部Underground part 地上部Aboveground part 鲜质量Fresh weight 干质量Dry weight 鲜质量Fresh weight 干质量Dry weight CK 66.32±8.55a 39.73±3.04a 1674.70±110.15a 145.14±13.11a M 57.09±7.75a 33.03±1.75b 1760.88±78.16a 125.66±1.00b K 56.08±3.90a 31.52±0.83b 1611.32±91.91a 120.82±1.02b CK 66.32±8.55a 39.73±3.04a 1674.70±110.15ab 145.14±13.11a T1 62.10±5.18a 32.77±4.51b 1852.52±57.91a 126.34±4.63b T2 57.68±4.96a 32.66±3.32b 1661.78±127.46ab 118.35±4.93b T3 52.78±5.71a 31.98±1.77b 1552.87±118.52b 122.12±12.37b T4 53.78±14.79a 31.70±1.49b 1677.22±160.37ab 126.13±6.44b 种类Type (T) 0.050 0.801 4.541* 0.809 用量Dosage (D) 0.885 0.095 3.121 0.496 种类×用量T×D 1.300 1.381 1.173 1.684