CO2浓度升高对不同薏苡品种生长及生理特性的影响
雷云, 熊露露, 王健健

Effects of Elevated CO2 Concentration on Growth and Physiological Characteristics of Different Coix Cultivars
Lei Yun, Xiong Lulu, Wang Jianjian
图1 CO2浓度升高对不同薏苡品种抗氧化酶活性及MDA含量的影响
不同小写字母表示差异达到5%显著水平,下同。
Fig.1 Effects of elevated CO2 concentration on antioxidant enzyme activities and MDA contents of different Coix cultivars
Different lowercase letters indicate significant difference at 5% level, the same below.