国内69份穇子营养品质与籽粒颜色关系初探

胡丽琴, 王素华, 张璐, 杨学乐, 何录秋, 汤睿, 李基光

Preliminary Study on the Relationship between Nutritional Quality and Grain Color of 69 Domestic Finger Millet Resources

Hu Liqin, Wang Suhua, Zhang Lu, Yang Xuele, He Luqiu, Tang Rui, Li Jiguang

表2 穇子粒色L*、a*、b*值与与营养指标及总黄酮含量的相关性

Table 2 Correlation of grain color L*, a*, b* values with nutritional indexes and total flavonoid content

指标Index TS SC DF PC AA Mg K Ca Fe VB1 VB2 TF L* -0.323** -0.202 -0.038 -0.204 0.091 -0.304* -0.136 -0.339** -0.175 -0.021 -0.141 0.177 a* 0.155 -0.083 0.106 -0.183 -0.111 -0.208 -0.142 -0.064 -0.034 0.001 -0.054 -0.166 b* -0.152 -0.261* -0.063 -0.212 0.076 -0.322** -0.086 -0.273* -0.057 -0.069 -0.152 0.095