国内69份穇子营养品质与籽粒颜色关系初探
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胡丽琴, 王素华, 张璐, 杨学乐, 何录秋, 汤睿, 李基光
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Preliminary Study on the Relationship between Nutritional Quality and Grain Color of 69 Domestic Finger Millet Resources
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Hu Liqin, Wang Suhua, Zhang Lu, Yang Xuele, He Luqiu, Tang Rui, Li Jiguang
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表3 黑红色穇子优异资源亲本分析
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Table 3 Parental analysis of the excellent resources of black-red finger millet
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指标
Index | 黑红色穇子Black-red finger millet | | 三大主粮营养成分[3] The nutrients of three main crops | | C16 | C34 | C39 | C49 | C69 | 稻米Rice | 小麦Wheat | 玉米Maize | | TS (g/100g) | 0.6 | 0.7 | 0.7 | 0.7 | 0.5 | | － | － | － | | SC (g/100g) | 48.6 | 71.7 | 71.2 | 57.7 | 64.5 | | 77.2 | 64.0 | 62.3 | | DF (g/100g) | 9.8 | 11.5 | 11.8 | 10.9 | 11.4 | | 3.7 | 12.1 | 12.8 | | PC (g/100g) | 3.8 | 6.7 | 5.1 | 5.1 | 5.5 | | 7.5 | 14.4 | 12.1 | | AA (g/100g) | 6.5 | 3.3 | 6.9 | 3.4 | 3.4 | | － | － | － | | Mg (mg/100g) | 167.0 | 167.0 | 165.0 | 164.0 | 163.0 | | 32.0 | 120.0 | 0.2 | | K (mg/100g) | 598.0 | 674.0 | 605.0 | 552.0 | 487.0 | | 130.0 | 363.0 | 270.0 | | Ca (mg/100g) | 404.0 | 271.0 | 443.0 | 376.0 | 396.0 | | 10.0 | 41.0 | 10.0 | | Fe (mg/100g) | 3.0 | 3.31 | 2.66 | 2.7 | 2.9 | | 0.5 | 3.9 | 3.9 | | VB1 (mg/100g) | 0.3 | 0.2 | 0.3 | 0.3 | 0.3 | | 0.4 | 0.4 | 0.2 | | VB2 (mg/100g) | 0.2 | 0.1 | 0.1 | 0.2 | 0.2 | | 0.0 | 5.5 | 0.1 | | TF (mg/100g) | 184.0 | 165.0 | 172.0 | 168.0 | 201.0 | | 323.0 | － | － |
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